This Mexican version of classic sausage balls combines chorizo and Sargento Cheese to make an appetizer or brunch dish with a kick that is sure to impress.
Makes about 80 balls. Can be made ahead and refrigerated up to 3-5 days or frozen up to 3-4 weeks. Thaw, if necessary and reheat in 375 degree oven about 5 minutes, or until heated thoroughly. These are very flavorful on their own, but if a dipping sauce is desired we recommend a chipotle ranch sauce.