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This sauce will sundried tomatoes and olives is great with chicken, over fish, or with pasta as a vegetarian dish

Sauce with Sundried Tomatoes and Olives

A tasty Sundried Tomato Sauce with optional olives. This sauce makes the perfect topping for chicken, fish or as a vegetarian dish with pasta. 
5 from 6 votes
Servings 4 servings



  • Cook garlic in olive oil over medium heat 1-2 minutes, or until lightly browned.
  • Stir in Italian seasoning, lemon juice, stock and half and half. Continue to cook over medium heat until heated through.
  • Add flour, a Tablespoon at the time stirring constantly until desired consistency is achieved.
  • Stir in tomatoes and olives.
  • Garnish with additional whole olives if desired.
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