Sauce with Sundried Tomatoes and Olives
A tasty Sundried Tomato Sauce with optional olives. This sauce makes the perfect topping for chicken, fish or as a vegetarian dish with pasta.
Ingredients
- 1-2 cloves garlic, chopped
- 2 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Italian seasoning
- ½ lemon, juiced
- 1 cup chicken stock
- 2 Tablespoons half and half
- 1-2 Tablespoons flour Wondra
- ¼ cup sundried tomatoes, chopped
- ¼ cup green olives, chopped
Instructions
- Cook garlic in olive oil over medium heat 1-2 minutes, or until lightly browned.
- Stir in Italian seasoning, lemon juice, stock and half and half. Continue to cook over medium heat until heated through.
- Add flour, a Tablespoon at the time stirring constantly until desired consistency is achieved.
- Stir in tomatoes and olives.
- Garnish with additional whole olives if desired.
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