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Cajun Crab Dip

Biscuits And Burlap
This delicious hot Cajun crab dip is an update on a family favorite made in a cast iron skillet with cream cheese, cheddar cheese, juicy lump crab meat, and a Cajun kick.
5 from 10 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Cuisine Cajun, Creole
Servings 8 people


  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 2 teaspoons Tony Chacheres
  • 1 cup shredded cheddar cheese
  • 1 stalk celery diced
  • 1/2 green bell pepper diced
  • 1/2 sweet onion diced
  • 8 ounces jumbo lump crab meat


  • Preheat the oven to 400°F.
  • In a large bowl, mix together the cream cheese, mayonnaise, Creole seasoning, hot sauce, and Worcestershire sauce until well-combined. Mix in cheddar cheese, celery, bell pepper, and green onions. Gently fold in crab meat. Transfer the mixture to a cast iron skillet or greased baking dish.
  • Bake until warmed through and bubbly, about 30 minutes. Serve hot with chips, crackers, or toasted bread.
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