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3 mini chocolate trifles.

Mini Chocolate Trifles with Toasted Coconut

5 from 6 votes

Ingredients
  

  • 1 recipe brownies, crumbled recipe for 8 or 9 inch square pan
  • 8 ounces cream cheese room temperature
  • 2 teaspoons vanilla
  • 1 cup sweetened condensed milk
  • 1 cup heavy cream whipped
  • 1 cup sweetened coconut

Instructions
 

  • Beat cream cheese, sweetened condensed milk and vanilla with a mixer at medium speed until well blended.
  • Carefully fold in whipped cream and chill 1-2 hours before assembling trifles.
  • Meanwhile brown coconut in skillet over medium-low to medium heat, stirring constantly until browned - about 7-8 minutes.
  • Layer in glasses or individual dessert dishes. Begin with brownie crumbles, then cream cheese layer, then coconut. Continue with layers until dish is full. My dishes took two layers of each. 
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