Fiery Cajun Shrimp
The original Fiery Cajun Shrimp is updated, but as delicious as ever!
Ingredients
- 2.5 pounds shrimp shells on, deveined
- 1 cup butter melted
- ΒΌ cup worcestershire sauce
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons black pepper
- 1-2 teaspoons cayenne pepper
- 1 teaspoon hot sauce
- 1 teaspoon salt
- 2 cloves garlic minced
- 1-1.5 lemons thinly sliced
Instructions
- Combine all ingredients except shrimp and lemon slices. Pour about half of mixture into a large baking dish.
- Layer shrimp and lemon slices in baking dish.
- Pour remaining sauce over shrimp and lemon.
- Bake at 400 for 15-20 minutes, or until shrimp turn pink, stirring twice.
- Drain sauce and serve along with shrimp and crusty bread for dipping.
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