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–+ servings
close up of deviled egg.

Garlic Herb Deviled Eggs

Biscuits & Burlap
Nothing disappears off a holiday table faster than deviled eggs. These garlic herb deviled eggs have a fresh twist that separates them from the ones Mama used to make.
4.84 from 6 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 6 people

Ingredients
  

  • 8 eggs boiled, peeled, and halved
  • ½ cup mayonnaise
  • 2 cloves garlic minced
  • 1-½ teaspoon white wine vinegar
  • 1 teaspoon dijon
  • 1 teaspoon tarragon fresh, chopped
  • 1 teaspoon chives fresh, chopped
  • 1 teaspoon dill fresh, chopped
  • salt and pepper to taste

Instructions
 

  • Remove yolk from eggs and place in small bowl. Set 4 egg white halves aside for another use- You'll only need 12 halves for this recipe. 
  • Combine remaining ingredients with yolks. Mash with a fork until smooth. 
  • Pipe yolk mixture into egg white halves. Garnish with sprigs of fresh herbs. 
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