Go Back
succotash is a versatile side dish and ours can be made classic or creamy

Succotash - Classic & Creamy

Succotash is a classic mixed vegetable side dish. Ours is updated with a couple of twists and can easily be made into a creamy version. 
5 from 5 votes


  • 2 cups baby lima beans
  • 3 Tablespoons butter
  • 1 teaspoon fresh thyme leaves
  • ½ teaspoon sage
  • 1 teaspoon apple cider vinegar
  • 1-½-2 cups whole kernel corn fresh or frozen
  • ½ teaspoon salt
  • 1 cup grape tomatoes halved or quartered
  • ½ cup heavy cream optional
  • 1-2 Tablespoons Wondra Quick-Mixing Flour optional


  • Cook lima beans in salted, boiling water until tender, 10-12 minutes. Drain and set aside.
  • Melt 1 Tablespoons butter in a medium to large size skillet over medium heat. Add corn, thyme, sage and salt and sautee' 5-6 minutes or until corn is tender. 
  • Add lima beans, vinegar and tomatoes and heat thoroughly. 
  • If desired, stir in cream, flour and stir over medium-low to medium heat until cream is thickened. 
Tried this recipe?Let us know how it was!