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Veggie Foil Packs on the grill make it a snap to cook your whole meal outdoors

Veggie Foil Packs

Toss Veggie Foil Packs on the grill when the meat is done. It's a great way to cook your entire meal outside. 
5 from 3 votes
Servings 4 people


  • 2.5 cups zucchini slices
  • 2.5 cups yellow squash slices
  • 1 cup tomatoes cut into bite sized pieces
  • 2 teaspoons extra virgin olive oil
  • ½ teaspoon salt
  • 2 Tablespoons fresh herbs, chopped
  • ¼ cup onions, chopped optional
  • ½ clove garlic, chopped optional


  • Toss all ingredients together in bowl. 
  • Divide in ½ and place each half in an approximately 13x18 inch piece of aluminum foil. Fold closed, leaving air space above vegetables.
  • Cook over medium grill about 5 minutes and then shake gently.
  • Cook additional 5 minutes. 
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