Flatbread Appetizers with Pistachos and Burrata
An explosion of interesting flavors make this flatbread special for cutting into small appetizer-sized pieces.
Ingredients
- 1 Naan flatbread
- 3 ounces burrata cheese sliced
- 1.5-2 slices thinly sliced proscuitto cut into thin strips
- 2 Tablespoons shelled and roasted pistachios coarsley chopped
- Red pepper flakes to taste
- 1-2 teaspoons extra virgin olive oil
Instructions
- Brush flatbread with olive oil and bake at 400 for 4-5 minutes.
- Top flatbread with cheese and proscuitto and bake at 400 for 7-8 minutes, or until cheese melts.
- Remove from oven and top with pistachios, pressing lightly into cheese.
- Top with red pepper flakes and garnish with fresh herbs, if desired.
- Cut into thin triangular strips or rectangles and serve as appetizers.
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