Go Back
Flatbread appetizers with a unique blend of flavors from pistachios, burrato and proscuitto

Flatbread Appetizers with Pistachos and Burrata

An explosion of interesting flavors make this flatbread special for cutting into small appetizer-sized pieces. 
5 from 5 votes


  • 1 Naan flatbread
  • 3 ounces burrata cheese sliced
  • 1.5-2 slices thinly sliced proscuitto cut into thin strips
  • 2 Tablespoons shelled and roasted pistachios coarsley chopped
  • Red pepper flakes to taste
  • 1-2 teaspoons extra virgin olive oil


  • Brush flatbread with olive oil and bake at 400 for 4-5 minutes.
  • Top flatbread with cheese and proscuitto and bake at 400 for 7-8 minutes, or until cheese melts.
  • Remove from oven and top with pistachios, pressing lightly into cheese.
  • Top with red pepper flakes and garnish with fresh herbs, if desired.
  • Cut into thin triangular strips or rectangles and serve as appetizers.
Tried this recipe?Let us know how it was!