Go Back
–+ servings
chicken wing dipped in sauce.

Peach-Glazed Grilled Chicken Wings

Biscuits & Burlap
These smoky, sticky grilled chicken wings have a little kick to go along with the taste of sweet Southern peaches.  Let them sit in the sauce for a few hours to soak up those delicious flavors before you throw them on the grill. 
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 3 hours
Cook Time 35 minutes
Total Time 3 hours 35 minutes
Course Appetizer, Main Course
Cuisine American, Southern
Servings 6 people

Ingredients
  

  • ¾ cup peach preserves
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon dijon
  • 1 tablespoon kosher salt
  • 2 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon crushed red pepper
  • 3 lbs chicken wings

Instructions
 

  • Heat grill to 350.
  • Mix all ingredients except chicken wings in a large bowl. Divide into 2 equal parts and set half aside. Toss wings in half the sauce. Chill covered 3 hours.
  • Grill covered (turning once) until cooked through and charred in spots- 20-35 mins. Serve with remaining sauce.
Tried this recipe?Let us know how it was!