Chilled Peach Soup with Cucumbers
Chilled Peach Soup with Cucumbers is an easy, but elegant first course that uses the best of your summer bounty.
- 5-6 peaches, medium sized
- 1/2 cup coarsley chopped cucumbers seeded
- 1/4 teaspoon salt
- 2 teaspoons white balsamic vinegar
- 10 leaves fresh mint
- 2 teaspoons honey
- 2/3 cup plain Greek yogurt
Peel peaches and cut into small pieces (bite sized).
Peel and seed cucumbers and cut into small pieces.
Lightly crush mint leaves.
Place all ingredients in blender and process until smooth and creamy. Chill thoroughly.
Divide into small serving dishes and garnish with mint leaves, cucumber slices or curls, drops of thinned yogurt or peach slices/pieces.