Peach Crumble with Butter Pecan Topping
This peach crumble with butter pecan topping is sweet Southern deliciousness in a cast iron skillet.
Preheat oven to 350.
Combine sugar, cornstarch, and salt in a large bowl. Add peaches and gently toss to combine. Transfer to cast iron skillet.
Combine butter, brown sugar, flour, and pecans in a small bowl. Spoon on top of peach mixture.
Bake 25-35 minutes, or until topping is crunchy and golden brown.