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pork tenderloin on board.

Grilled and Marinated Pork Tenderloin

Pork tenderloin is marinated and then grilled to perfection.
5 from 6 votes


  • 2-2.5 pounds pork tenderloin
  • cup soy sauce
  • 2 Tablespoons brown sugar
  • 1 green onion chopped
  • 1 clove garlic pressed or bruised
  • ¼ teaspoon toasted seasame oil
  • 1 inch piece ginger root cut into 3 pieces
  • 1 Tablespoon vegetable oil
  • ½ cup pineapple juice
  • 8-10 slices fresh pineapple


  • Stir all ingredients together except pork. Continue stirring until sugar dissolves.
  • Reserve 2 Tablespoons of marinade to brush on fresh pineapple slices, if desired.
  • Seal pork and marinade in gallon zip-loc bag, pressing out as much air as possible.
  • Refrigerate for 6-8 hours or overnight.
  • Remove pork from marinade and grill over medium high heat until meat thermometer reads 145-150 degrees.
  • Remove from grill to rest and grill pineapples slices on hot grill about 2 minutes per side.
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