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overhead shot of tomato pie

Easy Crustless Tomato Pie

Crustless tomato Pie is a delicious and beautiful low-carb side dish that is perfect for brunch, lunch, or dinner. 
4.41 from 174 votes
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Brunch, Side Dish
Cuisine American, Italian, Southern
Servings 8 people
Calories 120 kcal



  • Slice tomatoes and lay sliced on plates. Sprinkle lightly with salt and let sit at least 10-20 minutes, and up to 30 minutes.
  • Melt butter in small skillet over medium-high heat. Add onion and garlic and saute' until onions are soft (about 8 minutes). Transfer to a medium-sized bowl.
  • Add cheese, eggs, herbs, and pepper to bowl. Stir to combine. 
  • Drain water off of plates with tomatoes, With a paper towel, Gently blot tomatoes to soak up excess moisture.
  • Arrange tomatoes in a single layer on a greased pie pan. Top with about ¼ cup of the cheese mixture. Repeat until all ingredients have been used, finishing with a layer of tomatoes. Top this layer with a sprinkle of mozzarella cheese.  
  • Bake at 375 degrees for 30-40 minutes, or until edges are lightly browned. 
  • Allow to sit 5-7 minutes before serving.


Be sure to follow all the tips for salting and draining the tomatoes. This is key to keep your crustless tomato pie from being soggy. 


Calories: 120kcalCarbohydrates: 5gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 63mgSodium: 488mgPotassium: 219mgFiber: 1gSugar: 3gVitamin A: 806IUVitamin C: 9mgCalcium: 180mgIron: 1mg
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