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biscuits with mexican cornbread flavors in basket

Mexican Style Biscuits

Pam
An easy biscuit recipe with all the flavors of Mexican Cornbread. 
4.75 from 8 votes

Ingredients
  

  • 1-¾ cups self-rising flour plus more for rolling
  • 3 ounces sharp cheddar cheese grated
  • ½ cup creamed corn
  • ¾ cup heavy cream
  • ½ teaspoon granulated garlic
  • 7-8 slices picked jalapenos finely diced
  • 1-2 Tablespoons butter, melted optional

Instructions
 

  • Toss cheese with flour.
  • Add cream, corn and garlic until well blended.
  • Stir in jalapenos.
  • Roll on floured surface to about ¾ inch thickness, using a floured rolling pin and lightly dusting the surface of the dough with flour.
  • Cut with biscuit cutter, using straight down and up motion.
  • Place on baking sheet lined with parchment paper very closely together, but not touching. 
  • Bake at 425 degrees 12-15 minutes, or until light golden color. 
  • Brush with melted butter after removing from oven, if desired.
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