Apple Cider Coffee Cake
Apple Cider Coffee Cake is a moist, rich cake that goes perfectly with a cup of coffee or a glass of milk.
- ⅔ cup mayonnaise
- ¾ cup apple cider reduced to ½ cup over medium heat
- ¾ cup sugar
- ½ cup brown sugar
- ½ teaspoon ground allspice
- 2 teaspoons cinnamon
- 2 cups all purpose flour
- 1 teaspoon baking sode
- ½ teaspoon salt
- 1 teaspoon vanilla
- 3 cups grated apples recommend tart, firm apple like Granny Smith
- 1 cup chopped pecans
- 1-¼ cup powdered sugar
- 1 Tablespoon butter room temperature
- 3-4 Tablespoons apple cider
Mix all ingredients through vanilla in a large bowl with mixer at medium-low speed until well blended.
Stir in apples and ¾ cup pecans (if desired) with a large spoon until well blended.
Bake in 10 inch bundt pan (prepared with cooking spray) at 350 degrees for 35-40 minutes, or until toothpick comes clean.
Cool for about 10 minutes and then flip onto serving plate.
Whisk powdered sugar, softened butter and 3 Tablespoons apple cider until smooth. Add additional Tablespoon of cider if needed to reach pouring consistency.
Pour glaze over cooled cake. Sprinkle with remaining ¼ cup chopped pecans if desired.