Brown Sugar Frosting with Cinnamon
An easy buttercream frosting with brown sugar and cinnamon that's perfect for fall desserts.
Ingredients
- 1 cup unsalted butter room temperature
- ½ cup brown sugar dark or light
- 4 cups confectioners sugar
- 1 teaspoon vanilla
- 1 Tablespoon milk plus more if needed for consistency
- 1 teaspoon cinnamon
Instructions
- Cream butter and brown sugar at medium speed of mixer until well blended.
- Allow butter/brown sugar mixture to sit at room temperature for 1-2 hours.
- Cream with mixer for 1 minute before adding remaining ingredients.
- Beat at medium high speed for 2-3 minutes or until all ingredients are well blended, scraping sides of bowl and adding additional milk (1 teaspoon at a time) if needed for desired consistency.
Notes
Makes enough for 18-24 cupcakes, a two layer cake or a 9 x 13 sheet cake.
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