Sweet Potato Cornbread
This Sweet Potato Cornbread has just a touch of sweetness and a light cinnamon twist. Perfect with all of your fall and winter favorites, or anytime of year.
Heat greased10 inch cast iron skillet for 5 minutes in oven which has been preheated to 425 degrees.
Stir all ingredients in bowl just until well blended and put in heated skillet.
Bake for 22-25 minutes or until lightly brown and done in center.