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baked brie with toppings.

Baked Brie with Pesto & Sundried Tomatoes

Pam
A savory twist on baked brie has it topped with pesto, sundried tomatoes and pine nuts. Included are several tips for serving.
4.78 from 18 votes
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Ingredients
  

  • 8 ounce wheel of brie cheese
  • 1 Tablespoon pesto
  • ⅓ cup oil packed sundried tomatoes chopped
  • ½ teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • 1 teaspoon extra virgin olive oil
  • 2 Tablespoons pine nuts
  • 1-2 teaspoons fresh herbs chopped
  • 4 Tablespoons balsamic vinegar reduced by half

Instructions
 

  • Scrape top rind off brie with knife.
  • Spread pesto on top of brie cheese.
  • Mix tomatoes, olive oil, salt, Italian seasoning and pine nuts together and spread on top of brie.
  • Baked at 350 degrees for 10-12 minutes or until brie in center is melted.
  • Remove from oven and sprinkle with additional herbs and drizzle with balsamic vinegar, if desired.

Notes

Fresh herbs and balsamic vinegar are optional.
To reduce balsamic vinegar heat over medium-low to medium heat, stirring, until reduced by half.
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