Grits with Cheese, Corn and Jalapeno Peppers
A deliciously different side dish with a spicy kick. Pair it with a wide variety of entrees to add an interesting twist to any meal.
Stir water, half and half and salt together in medium to large saucepan and bring to a boil.
Stir in grits and reduce heat to low to medium low, whisking to remove any lumps.
Cook for 5-6 minutes, stirring with whisk occasionally
Add cheese and stir until melted and incorporated.
Remove from heat and stir in corn and diced peppers.