Keto Breakfast Casserole
An easy low carb breakfast casserole that is keto friendly and will satisfy everyone in your house.
freshly grated cheddar cheese
freshly chopped parsley
Beat eggs with whisk.
Add milk, mustard, salt and pepper and whisk until well incorporated.
Stir in cheese and ham.
Pour into a greased 8"x8" or 9"x9" casserole dish.
Sprinkle parsley on top.
Bake at 350 degrees for 40-50 minutes or until center is set.
If fresh parsley is not available, dry can be substituted but reduce amount to 1 teaspoon
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