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+ servings
steak with bourbon peppercorn sauce.

Bourbon Peppercorn Sauce

This is a buttery bourbon peppercorn sauce that is easy to make and highlights the flavor of the steak beautifully without overpowering.
4.89 from 9 votes
Servings 4 people
Calories 196 kcal



  • Heat bourbon over medium heat about 3 minutes to reduce slightly.
  • Add brown sugar, stirring to dissolve.
  • Reduce heat to medium low and add peppercorns.
  • Add butter, stirring until melted.
  • Stir in salt.


Sodium: 431mgCalcium: 10mgVitamin A: 369IUSugar: 7gPotassium: 47mgCholesterol: 32mgCalories: 196kcalTrans Fat: 1gMonounsaturated Fat: 3gPolyunsaturated Fat: 1gSaturated Fat: 8gFat: 12gProtein: 1gCarbohydrates: 7gIron: 1mg
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