Bourbon Peppercorn Sauce
This is a buttery bourbon peppercorn sauce that is easy to make and highlights the flavor of the steak beautifully without overpowering.
Servings 4 people
Calories 196 kcal
Heat bourbon over medium heat about 3 minutes to reduce slightly.
Add brown sugar, stirring to dissolve.
Reduce heat to medium low and add peppercorns.
Add butter, stirring until melted.
Stir in salt.
Sodium: 431mgCalcium: 10mgVitamin A: 369IUSugar: 7gPotassium: 47mgCholesterol: 32mgCalories: 196kcalTrans Fat: 1gMonounsaturated Fat: 3gPolyunsaturated Fat: 1gSaturated Fat: 8gFat: 12gProtein: 1gCarbohydrates: 7gIron: 1mg