Filet Mignon Sauce with Bourbon & Peppercorns
This is a buttery bourbon peppercorn sauce that is easy to make and highlights the flavor of the steak beautifully without overpowering.
Heat bourbon over medium heat about 3 minutes to reduce slightly.
Add brown sugar, stirring to dissolve.
Reduce heat to medium low and add peppercorns.
Add butter, stirring until melted.
Stir in salt.
Calories: 196kcalCarbohydrates: 7gProtein: 1gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 32mgSodium: 431mgPotassium: 47mgSugar: 7gVitamin A: 369IUCalcium: 10mgIron: 1mg