Bourbon Peppercorn Sauce
This is a buttery bourbon peppercorn sauce that is easy to make and highlights the flavor of the steak beautifully without overpowering.
Ingredients
- ½ cup bourbon
- 1 Tbsp. green peppercorns crushed
- 1 Tbsp. brown sugar
- 4 Tbsp. butter cut into 4 pieces
- ½-1 tsp. salt
Instructions
- Heat bourbon over medium heat about 3 minutes to reduce slightly.
- Add brown sugar, stirring to dissolve.
- Reduce heat to medium low and add peppercorns.
- Add butter, stirring until melted.
- Stir in salt.
Nutrition
Sodium: 431mgCalcium: 10mgVitamin A: 369IUSugar: 7gPotassium: 47mgCholesterol: 32mgCalories: 196kcalTrans Fat: 1gMonounsaturated Fat: 3gPolyunsaturated Fat: 1gSaturated Fat: 8gFat: 12gProtein: 1gCarbohydrates: 7gIron: 1mg
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