Bourbon Peppercorn Sauce
This is a buttery bourbon peppercorn sauce that is easy to make and highlights the flavor of the steak beautifully without overpowering.
Ingredients
- ½ cup bourbon
- 1 Tbsp. green peppercorns crushed
- 1 Tbsp. brown sugar
- 4 Tbsp. butter cut into 4 pieces
- ½-1 tsp. salt
Instructions
- Heat bourbon over medium heat about 3 minutes to reduce slightly.
- Add brown sugar, stirring to dissolve.
- Reduce heat to medium low and add peppercorns.
- Add butter, stirring until melted.
- Stir in salt.
Nutrition
Calories: 196kcalCarbohydrates: 7gProtein: 1gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 32mgSodium: 431mgPotassium: 47mgSugar: 7gVitamin A: 369IUCalcium: 10mgIron: 1mg
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