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horizontal shot of filet mignon sauce over steak

Filet Mignon Sauce with Bourbon & Peppercorns

This is a buttery bourbon peppercorn sauce that is easy to make and highlights the flavor of the steak beautifully without overpowering.
4.88 from 8 votes
Servings 4 people
Calories 196 kcal



  • Heat bourbon over medium heat about 3 minutes to reduce slightly.
  • Add brown sugar, stirring to dissolve.
  • Reduce heat to medium low and add peppercorns.
  • Add butter, stirring until melted.
  • Stir in salt.


Calories: 196kcalCarbohydrates: 7gProtein: 1gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 32mgSodium: 431mgPotassium: 47mgSugar: 7gVitamin A: 369IUCalcium: 10mgIron: 1mg
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