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horizontal shot of filet mignon sauce over steak

Filet Mignon Sauce with Bourbon & Peppercorns

An easy sauce that complements without overpowering any steak.
4.84 from 6 votes



  • Heat bourbon over medium heat about 3 minutes to reduce slightly.
  • Add brown sugar, stirring to dissolve.
  • Reduce heat to medium low and add peppercorns.
  • Add butter, stirring until melted.
  • Stir in salt.
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