Filet Mignon Sauce with Bourbon & Peppercorns
An easy sauce that complements without overpowering any steak.
Ingredients
- 1/2 cup bourbon
- 1 Tbsp. green peppercorns crushed
- 1 Tbsp. brown sugar
- 4 Tbsp. butter cut into 4 pieces
- 1/2-1 tsp. salt
Instructions
- Heat bourbon over medium heat about 3 minutes to reduce slightly.
- Add brown sugar, stirring to dissolve.
- Reduce heat to medium low and add peppercorns.
- Add butter, stirring until melted.
- Stir in salt.
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