Baked Brie with Sundried Tomatoes and Pesto

Biscuits & Burlap

Baked brie cheese is topped with pesto, sundried tomatoes and pine nuts for a delicious twist on this traditional cheesy, gooey appetizer.


Brie cheese Pesto Sundried tomatoes Italian seasoning Salt Extra virgin olive oil Pine nuts Fresh herbs Balsamic vinegar

Scrape top rind off brie with knife. Spread pesto on top of brie cheese.

Mix tomatoes, olive oil, salt, Italian seasoning and pine nuts together and spread on top of brie.

Baked at 350 degrees for 10-12 minutes or until brie in center is melted.

Remove from oven and sprinkle with additional herbs and drizzle with reduced balsamic vinegar.

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