BANANA BUNDT CAKE with Bourbon Glaze

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BANANA BUNDT CAKE with Bourbon Glaze

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Here you'll find all the great flavor of a moist banana bread in bundt cake form. Optional bourbon glaze adds an extra bit of tasty sweetness.

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INGREDIENTS FOR THE CAKE: Butter Sugar Ripe bananas Eggs Flour Baking Sode + salt Vanilla

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INGREDIENTS FOR THE BOURBON GLAZE: Confectioners Sugar Bourbon Milk

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STEP 1

Cream butter and sugar. Add eggs, vanilla, mashed bananas and vanilla and blend until smooth.

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STEP 2

Mix dry ingredients in a separate bowl. Add to banana mixture gradually.

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STEP 3

Pour into a greased and floured bundt cake pan. Bake at 325 degrees for 50-60 minutes.

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STEP 4

Stir together milk, bourbon and sugar until smooth.

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STEP 5

Pour glaze slowly over cooled cake.

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More cake, cupcake and frosting recipes can be found below with a swipe!