BANANA BUNDT CAKE
with
Bourbon Glaze
biscuitsandburlap.com
biscuitsandburlap.com
Here you'll find all the great flavor of a moist banana bread in bundt cake form.
Optional bourbon glaze adds an extra bit of tasty sweetness.
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INGREDIENTS FOR THE CAKE:
Butter
Sugar
Ripe bananas
Eggs
Flour
Baking Sode + salt
Vanilla
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INGREDIENTS FOR THE BOURBON GLAZE:
Confectioners
Su
gar
Bourbon
Milk
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STEP 1
Cream butter and sugar.
Add eggs, vanilla, mashed bananas and vanilla and blend until smooth.
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STEP 2
Mix dry ingredients in a separate bowl.
Add to banana mixture gradually.
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STEP 3
Pour into a greased and floured bundt cake pan.
Bake at 325 degrees for 50-60 minutes.
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STEP 4
Stir together milk, bourbon and sugar until smooth.
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STEP 5
Pour glaze slowly over cooled cake.
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