BROWN SUGAR FROSTING

biscuitsandburlap.com

biscuitsandburlap.com

Brown sugar frosting with cinnamon is an easy to make buttercream frosting that is the perfect topping for cupcakes, cookies and more. 

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INGREDIENTS:  Butter Brown Sugar Confectioners Sugar Vanilla Milk  Cinnamon

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STEP 1

Cream butter and brown sugar at medium speed until well blended. 

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STEP 2 -  EXPERT TIP!

Allow butter/ brown sugar mixture to sit at room temperature for 1-2 hours. This allows the sugar to "dissolve" and lose its grittiness.

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STEP 3 

Cream for 1-2 minutes and then add remaining ingredients. 

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STEP 4

Beat at medium high speed for 2-3 minutes, adding additional milk if needed. 

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Use brown sugar frosting on cinnamon rolls, cake, cookies and cupcakes. 

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Garnish with sanding sugar, candy corn, pecans, Halloween candy or a caramel drizzle.