BROWN SUGAR FROSTING
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Brown sugar frosting with cinnamon is an easy to make buttercream frosting that is the perfect topping for cupcakes, cookies and more.
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INGREDIENTS:
Butter
Brown Sugar
Confectioners Sugar
Vanilla
Milk
Cinnamon
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STEP 1
Cream butter and brown sugar at medium speed until well blended.
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STEP 2 -
EXPERT TIP!
Allow butter/ brown sugar mixture to sit at room temperature for 1-2 hours. This allows the sugar to "dissolve" and lose its grittiness.
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STEP 3
Cream for 1-2 minutes and then add remaining ingredients.
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STEP 4
Beat at medium high speed for 2-3 minutes, adding additional milk if needed.
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Use brown sugar frosting on cinnamon rolls, cake, cookies and cupcakes.
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Garnish with sanding sugar, candy corn, pecans, Halloween candy or a caramel drizzle.
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