BUTTERY SHRIMP ETOUFFEE

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BUTTERY SHRIMP ETOUFFEE

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This classic shrimp etouffee recipe comes together in just minutes. It’s special enough to serve to company but easy enough for a weeknight.

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You'll need: Shrimp Butter Onion Celery Bell Pepper Garlic Flour Stock Lemon (cont'd)

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Cayenne Pepper Cajun Seasoning Smoked Paprika Green Onions Parsley

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STEP 1

Melt butter and then add celery, bell pepper and onions. Saute' until soft, then add garlic.

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STEP 2

Add flour and salt and cook until lightly browned. (This makes a light roux)

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STEP 3

Add shrimp, stock, lemon juice and seasoning. Cook just until shrimp are done.

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STEP 4

Stir in green onion and parsley, reserving a little for garnish.

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STEP 4

Stir in green onion and parsley, reserving a little for garnish.

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