EASY CAJUN CREAM SAUCE

CAJUN CREAM SAUCE

INGREDIENTS

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Step

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Step

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Step

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Step

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Cajun & Creole Recipes

EASY CAJUN CREAM SAUCE

CAJUN CREAM SAUCE

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Cajun Cream Sauce is full of flavor and easy to make. It is perfect over fish, chicken, or pasta!

INGREDIENTS

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Pan drippings White wine Half and half Flour Cajun or Creole seasoning Dried oregano Smoked paprika Lemon juice

Step

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1

Deglaze pan where protein (fish, chicken or shrimp) has been cooked with wine.

Step

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2

Blend with a whisk the half and half, flour and seasonings until smooth.

Step

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3

Whisk flour mixture into skillet and stir constantly over medium-low heat until thickened.

Step

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4

Add lemon juice and heat thoroughly before pouring over fish, shrimp or chicken.

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