Biscuits & Burlap

Corn Souffle

A simple side dish, Corn Souffle has amazing flavor and stirs up in just minutes!  It can even be kicked up with Mexican style flavors.


Whole kernel corn Creamed corn Eggs Salt Flour Butter Mayonnaise

You won't believe how simple these instructions are...

Melt the butter. Lightly beat the eggs. Stir all ingredients together and place in a baking dish.

Bake at 350 degrees until center is set.  This could take anywhere from 40 minutes to 1 hour, depending on the depth of your dish.

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