CREAM CHEESE POUND CAKE

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CREAM CHEESE POUND CAKE

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This is the same old fashioned cream cheese pound cake you remember from back in the day. With just six ingredients it is pure and simple goodness.

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THIS IS ALL YOU NEED: Cream Cheese Butter Sugar Eggs Vanilla Cake Flour

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STEP 1

Blend butter and cream cheese with stand mixer or hand mixer just until well blended.

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STEP 2

Add sugar a little at a time beating well after each addition.

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STEP 3

Add eggs 2 at a time beating just enough to blend after each addition.

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STEP 4

Fold flour in gently by hand, stirring just until well blended.

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STEP 5

Pour into a prepared bundt pan and bake at 275 degrees for about an hour and fifteen minutes.

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Let the cake cool in the pan about 10 minutes before removing.

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Sprinkle with confectioners sugar and serve with fruit and whipped cream if desired.

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