GRILLED CHUCK ROAST

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GRILLED CHUCK ROAST

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Not your Mama’s Pot Roast! This Grilled Chuck Roast has a flavor-filled marinade and is then grilled to smoky perfection.

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A comment about this recipe:

“…this was so delicious… it turned out perfectly moist but with a nice sear.”

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Besides the roast you will need:

Garlic Olive Oil Red Wine Vinegar Ketchup Worcestershire Sauce Sugar Basil

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STEP 1

Cook the garlic in olive oil for 2-3 minutes, or until fragrant.

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STEP 2

Add the remaining ingredients and stir until well blended.

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STEP 3

Slash fat edges of roast and pierce with a fork on both sides.

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STEP 4

Place roast in plastic bag and pour marinade over. Refrigerate for 10-24 hours.

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STEP 5

Remove roast from bag. Reserve marinade, dividing in half.

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STEP 6

Grill over medium heat 40-50 minutes, turning halfway through.

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STEP 7

Slice and serve with reserved marinade.

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May also be served with chimichurri sauce.