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Home » Modern Southern Recipes

Published: Jul 24, 2018 · Modified: Jan 30, 2024 by Pam

Grilled Chuck Roast - Marinated and Smoky

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Not your Mama's Pot Roast! This Grilled Chuck Roast has a flavor-filled marinade and is then grilled to smoky perfection.

One reader's comment: "...this was so delicious... it turned out perfectly moist but with a nice sear."

beef on plate with sauce behind

Many people wonder... Can you grill beef chuck roast? And the answer is - why, yes you absolutely can!

Beef chuck roast is a cut of meat that most of us in the south grew up with. And we love it. Pot roast with carrots and potatoes was a staple on our tables many Sundays after church. It made pan drippings that were the base for a perfect brown gravy.

Jump to:
  • Less lean cuts of beef are the rage these days...
  • A few tips for getting the best and most tender grilled chuck roast ever:
  • 📖 Recipe
  • Suggested side dishes to serve with your grilled roast:
  • More recipes you'll love:

If you enjoy reading about food traditions like this, be sure to check out Southern Food Then and Now.

There is not one thing one wrong with any of that, and we still love it on occasion. But, did you know that you can make a wonderful grilled or bbq chuck roast?

grilled chuck roast sliced

Less lean cuts of beef are the rage these days...

Flat iron steak, brisket, flank steak... Do a Pinterest or a Google search and you'll find hundreds of results. Everyone is talking about how to marinate them, how to cook, how to tenderize, and what sauces to serve them with.

And, there's a good reason for that. Every piece of meat doesn't have to be a filet mignon. Delicious meals can definitely be centered around a less expensive cut of meat that has been properly and lovingly prepared.

With the proper marinade you'll get a grilled pot roast that is just as tender as when your mama cooked it in the cast iron dutch oven.

grilled chuck roast on board

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A few tips for getting the best and most tender grilled chuck roast ever:

  • piercing the roast on both sides all over with a fork helps the marinade soak in
  • cutting slashes through the fat at the edges also helps
  • marinating a minimum of 8 hours is best since this is a thick cut of meat; 12-24 hours is not too much
  • if you have fresh basil crush or bruise it to release the flavors
  • turn the bag with the roast in it several times if possible
grilled chuck roast with slices

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This recipe made the suggested list for the Backyard BBQ Menu Ideas. You'll want to visit for lots of other recipes as well as tips, tricks and planning help for your cookout.

For a quick and fun look at this recipe check out the Google Web Story.

📖 Recipe

grilled chuck roast on plate.

Grilled Chuck Roast - Marinated and Smoky

Pam
The perfect method for marinating and grilling this less expensive cut of beef.
4.84 from 53 votes
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6 people
Calories 338 kcal

Ingredients
  

  • 2-3 pounds beef chuck roast
  • 2 cloves garlic minced
  • 2 Tablespoons olive oil
  • ½ cup red wine vinegar
  • ⅓-1/2 cup ketchup
  • 1 Tablespoon worcestershire sauce
  • 1 teaspoon sugar
  • 3-4 leaves basil

Instructions
 

  • Cook garlic in oil in small skillet over medium heat, 2-3 minutes or until fragrant. Remove from heat.
  • Stir in vinegar, ketchup, worcestershire sauce, sugar and basil.
  • Slash fat edges of roast and pierce both sides all over with a fork.
  • Place meat in plastic bag. Pour marinade over meat. 
  • Refrigerator overnight (10-24 hours), turning several times if possible.
  • Drain meat, reserving marinade and dividing.
  • Grill over medium coals or at medium heat on your gas grill for 25 minutes, brushing with marinade.
  • Turn, grilling 20-25 minutes more or until desired temperature is reached.
  • Heat remaining marinade and serve with sliced roast. Can also be served with chimichurri sauce.

Nutrition

Serving: 15 ouncesCalories: 338kcalCarbohydrates: 5gProtein: 29gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 104mgSodium: 273mgPotassium: 579mgFiber: 1gSugar: 4gVitamin A: 104IUVitamin C: 1mgCalcium: 34mgIron: 3mg
Keyword grilled chuck roast
Tried this recipe?Let us know how it was!

Suggested side dishes to serve with your grilled roast:

Any from the list below would be awesome, but especially perfect are Iron Skillet Grilled Potatoes. Why? They can cook on the grill at the same time as the roast. The temperature is perfect and the cooktime is approximately the same. It's a win win!

  • Grilled Skillet Potatoes
  • Green Bean Bundles
  • Macaroni and Cheese like Mama made
  • Southern Style Succotash
  • Salad with Asparagus & Goat Cheese
  • Bacon & Jalapeno Deviled Eggs

For another main course that's as low carb as this roast be sure to check out and Keto Parmesan Crusted Chicken too. You'll love it!

If you make any of our recipes we'd love for you to leave us a comment and star rating. If you're into sharing your creations, snap a photo and tag us when you post it to Facebook or Instagram.

grilled chuck roast with slices

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Tomato gravy
Old Fashioned Tomato Gravy
Tomato & Goat Cheese Galette
blueberry cupcakes with cream cheese frosting from BiscuitsandBurlap.com
Blueberry Cupcakes
barbecue pork on a charcoal grill from BiscuitsandBurlap.com
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Strawberry Pie is quick and easy. From BiscuitsandBurlap.com
Easy Strawberry Pie

Reader Interactions

Comments

  1. Sara Welch says

    July 14, 2021 at 8:11 pm

    5 stars
    Enjoyed this for dinner last night and it did not disappoint! So hearty and juicy; easily, a new favorite recipe. My whole family loved it!

    Reply
  2. Eliza Cross says

    September 16, 2021 at 2:06 pm

    5 stars
    This recipe is a treasure - love the marinade! Thanks for sharing all the photos and detailed directions, too. Another keeper from Biscuits and Burlap!

    Reply
  3. Alison says

    September 16, 2021 at 3:48 pm

    5 stars
    Super flavorful with the marinade and smoky spices!

    Reply
    • Pam says

      September 17, 2021 at 9:22 am

      Thank you, Alison!

      Reply
  4. Nathan says

    September 16, 2021 at 4:17 pm

    5 stars
    Love that this is a less expensive cut of beef, some other cuts can be so pricey! I can't wait to try this out, the marinade looks delicious!

    Reply
  5. Beth says

    September 16, 2021 at 4:31 pm

    5 stars
    So juicy and tender! Absolutely loved here and will be made again soon! So flavorful and filling too. Perfect for a small gathering with my sister this weekend.

    Reply
    • Pam says

      September 17, 2021 at 9:21 am

      So happy to hear that. Thanks, Beth!

      Reply
  6. Jen says

    September 16, 2021 at 5:19 pm

    5 stars
    This makes my mouth water! I never considered grilling chuck roast, but I'm glad that I now have a new way to cook it.

    Reply
  7. Irena says

    January 17, 2022 at 7:13 pm

    5 stars
    Never thought of grilling chuck roast cut but it works so well once marinated. The flavors are wonderful too. Thanks for the idea and the recipe!

    Reply
  8. Jeff Albom says

    January 17, 2022 at 7:40 pm

    5 stars
    I love the marinade. I don't have a wood or charcoal grill but it tastes great on my gas BBQ.

    Reply
  9. Mairead says

    January 17, 2022 at 7:48 pm

    5 stars
    Such a delicious and economical meal. My family loves this recipe, and it's one I'll make over and over again.

    Reply
  10. Kristen says

    January 17, 2022 at 9:11 pm

    5 stars
    I made this for family and it was a real winner! Thank you!

    Reply
  11. Cathy Read says

    August 03, 2023 at 7:16 pm

    5 stars
    What temp on the gas grill? Am thinking 350 ish?

    Reply
    • Pam says

      August 04, 2023 at 11:40 am

      Yes, Cathy. 350-375 should be about right.

      Reply
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