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    Home » Southern Classics » Grilled Chuck Roast – Marinated and Smoky

    Published: Jul 24, 2018 · Modified: Jan 9, 2022 by Pam

    Grilled Chuck Roast – Marinated and Smoky

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    Not your Mama’s Pot Roast! This Grilled Chuck Roast has a flavor-filled marinade and is then grilled to smoky perfection.

    One reader’s comment: “…this was so delicious… it turned out perfectly moist but with a nice sear.”

    beef on plate with sauce behind

    Many people wonder… Can you grill beef chuck roast? And the answer is – why, yes you absolutely can!

    Beef chuck roast is a cut of meat that most of us in the south grew up with. And we love it. Pot roast with carrots and potatoes was a staple on our tables many Sundays after church. It made pan drippings that were the base for a perfect brown gravy.

    If you enjoy reading about food traditions like this, be sure to check out Southern Food Then and Now.

    There is not one thing one wrong with any of that, and we still love it on occasion. But, did you know that you can make a wonderful grilled or bbq chuck roast?

    grilled chuck roast sliced

    Less lean cuts of beef are the rage these days…

    Flat iron steak, brisket, flank steak… Do a Pinterest or a Google search and you’ll find hundreds of results. Everyone is talking about how to marinate them, how to cook, how to tenderize, and what sauces to serve them with.

    And, there’s a good reason for that. Every piece of meat doesn’t have to be a filet mignon. Delicious meals can definitely be centered around a less expensive cut of meat that has been properly and lovingly prepared.

    With the proper marinade you’ll get a grilled pot roast that is just as tender as when your mama cooked it in the cast iron dutch oven.

    grilled chuck roast on board

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    A few tips for getting the best and most tender grilled chuck roast ever:

    • piercing the roast on both sides all over with a fork helps the marinade soak in
    • cutting slashes through the fat at the edges also helps
    • marinating a minimum of 8 hours is best since this is a thick cut of meat; 12-24 hours is not too much
    • if you have fresh basil crush or bruise it to release the flavors
    • turn the bag with the roast in it several times if possible
    grilled chuck roast with slices

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    This recipe made the suggested list for the Backyard BBQ Menu Ideas. You’ll want to visit for lots of other recipes as well as tips, tricks and planning help for your cookout.

    beef on plate with sauce behind

    Grilled Chuck Roast – Marinated and Smoky

    Pam
    The perfect method for marinating and grilling this less expensive cut of beef.
    4.84 from 43 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American
    Servings 6 people
    Calories 338 kcal

    Ingredients
      

    • 2-3 pounds beef chuck roast
    • 2 cloves garlic minced
    • 2 Tablespoons olive oil
    • ½ cup red wine vinegar
    • ⅓-1/2 cup ketchup
    • 1 Tablespoon worcestershire sauce
    • 1 teaspoon sugar
    • 3-4 leaves basil

    Instructions
     

    • Cook garlic in oil in small skillet over medium heat, 2-3 minutes or until fragrant. Remove from heat.
    • Stir in vinegar, ketchup, worcestershire sauce, sugar and basil.
    • Slash fat edges of roast and pierce both sides all over with a fork.
    • Place meat in plastic bag. Pour marinade over meat. 
    • Refrigerator overnight (10-24 hours), turning several times if possible.
    • Drain meat, reserving marinade and dividing.
    • Grill over medium coals or at medium heat on your gas grill for 25 minutes, brushing with marinade.
    • Turn, grilling 20-25 minutes more or until desired temperature is reached.
    • Heat remaining marinade and serve with sliced roast. Can also be served with chimichurri sauce.

    Nutrition

    Serving: 15 ouncesCalories: 338kcalCarbohydrates: 5gProtein: 29gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 104mgSodium: 273mgPotassium: 579mgFiber: 1gSugar: 4gVitamin A: 104IUVitamin C: 1mgCalcium: 34mgIron: 3mg
    Keyword grilled chuck roast
    Tried this recipe?Let us know how it was!

    Suggested side dishes to serve with your grilled roast:

    Any from the list below would be awesome, but especially perfect are Iron Skillet Grilled Potatoes. Why? They can cook on the grill at the same time as the roast. The temperature is perfect and the cooktime is approximately the same. It’s a win win!

    • Grilled Skillet Potatoes
    • Green Bean Bundles
    • Macaroni and Cheese like Mama made
    • Southern Style Succotash
    • Salad with Asparagus & Goat Cheese
    • Bacon & Jalapeno Deviled Eggs

    For another main course that’s as low carb as this roast be sure to check out Keto Parmesan Crusted Chicken too. You’ll love it!

    If you make this or any of our recipes we’d love for you to leave us a comment and star rating. If you’re into sharing your creations, snap a photo and tag us when you post it to Facebook or Instagram.


    grilled chuck roast with slices

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    • Tomato gravy
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    • barbecue pork on a charcoal grill from BiscuitsandBurlap.com
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    Categories: Grilled & Smoked Tags: main dish

    Reader Interactions

    Comments

    1. Stephanie says

      July 24, 2018 at 11:11 am

      5 stars
      What a great way to make a delicious budget family meal and btw your grandson has a great eye for photography…You should sign him up!

      Reply
      • Pam says

        July 24, 2018 at 11:27 am

        Hahaha… Thanks, Stephanie. He can be my assistant anytime!

        Reply
    2. EA The Spicy RD says

      July 24, 2018 at 12:08 pm

      5 stars
      This looks so moist and delicious! LOVE that your 9 yo grandson helped you with this~he’s quite talented!

      Reply
      • Pam says

        July 24, 2018 at 2:57 pm

        Thank you, EA! I can’t wait for him to see the nice comments!

        Reply
    3. Jessica Formicola says

      July 24, 2018 at 1:23 pm

      5 stars
      This looks like the perfect weeknight meal! So flavorful and delicious!

      Reply
      • Pam says

        July 24, 2018 at 2:57 pm

        Thank you, Jessica.

        Reply
    4. Chris Collins says

      July 24, 2018 at 1:47 pm

      5 stars
      Oh wow, my mouth is watering at this chuck roast! Can’t wait to give the recipe a go 🙂

      Reply
      • Pam says

        July 24, 2018 at 2:58 pm

        Hope you enjoy it, Chris!

        Reply
    5. Britt | Sweet Tea and Thyme says

      July 24, 2018 at 1:50 pm

      Wow, this is an interesting way to use such a classicly comforting piece of meat! Yum!

      Reply
      • Pam says

        July 24, 2018 at 2:58 pm

        We do enjoy switching up the old classics sometimes!

        Reply
    6. Susan says

      July 29, 2018 at 8:03 am

      It’s been a long time since I had a roast like this…yummy memories of summer as a kid. BTW- Great article 🙂

      Reply
      • Pam says

        July 29, 2018 at 5:02 pm

        Thank you, Susan!

        Reply
    7. Brenda says

      July 30, 2018 at 10:37 am

      5 stars
      Could this be cooked in a skillet on top to the stove, or
      in the oven? I do not have an outdoor grill.

      Reply
      • Pam says

        July 30, 2018 at 11:04 am

        I think you could do either one, Brenda. Cooking in a skillet would get that nice searing on the outside like the grill gives you.

        Reply
    8. Melanie says

      May 03, 2019 at 11:42 am

      5 stars
      This recipe is amazing! We’re making it for the second time this weekend. We made it a few months ago and DH has raved about it nonstop. Doesn’t even taste like the same cut of beef that I would normally make in the crock pot. Excellent!

      Reply
      • Pam says

        May 03, 2019 at 4:11 pm

        Thanks so much, Melanie! Glad y’all love it.

        Reply
    9. Theo Buttson says

      March 20, 2020 at 7:41 pm

      5 stars
      I have never commented on a recipe but this was so delicious and different. Thank you very much—it turned out perfectly moist but with a nice sear.

      Reply
      • Pam says

        March 23, 2020 at 3:45 pm

        Wow, thanks so much Theo! We’e honored to be your first recipe post comment!

        Reply
    10. Rebecca says

      June 09, 2020 at 4:49 pm

      I have a gas grill what temp would I cook it on & how long please!

      Reply
      • Pam says

        June 10, 2020 at 3:17 pm

        Hi Rebecca, I would cook it over a medium setting (about 350 degrees F) for approximately 20-25 minutes per side. A meat thermometer inserted into the middle is going to be the most accurate way to tell when you should take it off according to how well done you like your beef.

        Reply
    11. Gail says

      July 01, 2021 at 10:16 pm

      I have a 12 lb rolled chuck eye roast that I want to rotisserie on my bbq. Would I need to quadruple the amount of marinade?

      Reply
      • Pam says

        July 02, 2021 at 4:08 pm

        Gail, I think you would be safe with 2-1/2 to 3 times. There wouldn’t be 4 times as much surface to cover on your roast. Good luck! It sounds wonderful!

        Reply
    12. Colleen says

      July 14, 2021 at 4:31 pm

      5 stars
      I’ve always done chuck roasts in the slow cooker or the oven, but after trying it on the grill, it’s our new favorite. Thanks so much for the recipe!

      Reply
    13. Amanda Dixon says

      July 14, 2021 at 4:58 pm

      5 stars
      We all loved this! I made it for a few friends, and it was great for entertaining. It was easy to prepare, and the grilling gave it such a nice depth of flavor.

      Reply
    14. Beth says

      July 14, 2021 at 5:24 pm

      5 stars
      This is the perfect meal for the weekend! So excited to make this again! Such a get recipe, so tender and juicy!

      Reply
    15. maryanne says

      July 14, 2021 at 5:28 pm

      5 stars
      The tangy marinade was incredible!! I am going to add it to every steak I make in the future!

      Reply
    16. Sara Welch says

      July 14, 2021 at 8:11 pm

      5 stars
      Enjoyed this for dinner last night and it did not disappoint! So hearty and juicy; easily, a new favorite recipe. My whole family loved it!

      Reply
    17. Eliza Cross says

      September 16, 2021 at 2:06 pm

      5 stars
      This recipe is a treasure – love the marinade! Thanks for sharing all the photos and detailed directions, too. Another keeper from Biscuits and Burlap!

      Reply
    18. Alison says

      September 16, 2021 at 3:48 pm

      5 stars
      Super flavorful with the marinade and smoky spices!

      Reply
      • Pam says

        September 17, 2021 at 9:22 am

        Thank you, Alison!

        Reply
    19. Nathan says

      September 16, 2021 at 4:17 pm

      5 stars
      Love that this is a less expensive cut of beef, some other cuts can be so pricey! I can’t wait to try this out, the marinade looks delicious!

      Reply
    20. Beth says

      September 16, 2021 at 4:31 pm

      5 stars
      So juicy and tender! Absolutely loved here and will be made again soon! So flavorful and filling too. Perfect for a small gathering with my sister this weekend.

      Reply
      • Pam says

        September 17, 2021 at 9:21 am

        So happy to hear that. Thanks, Beth!

        Reply
    21. Jen says

      September 16, 2021 at 5:19 pm

      5 stars
      This makes my mouth water! I never considered grilling chuck roast, but I’m glad that I now have a new way to cook it.

      Reply
    22. Irena says

      January 17, 2022 at 7:13 pm

      5 stars
      Never thought of grilling chuck roast cut but it works so well once marinated. The flavors are wonderful too. Thanks for the idea and the recipe!

      Reply
    23. Jeff Albom says

      January 17, 2022 at 7:40 pm

      5 stars
      I love the marinade. I don’t have a wood or charcoal grill but it tastes great on my gas BBQ.

      Reply
    24. Mairead says

      January 17, 2022 at 7:48 pm

      5 stars
      Such a delicious and economical meal. My family loves this recipe, and it’s one I’ll make over and over again.

      Reply
    25. Kristen says

      January 17, 2022 at 9:11 pm

      5 stars
      I made this for family and it was a real winner! Thank you!

      Reply

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