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    From our Southern Kitchens

    A mother and daughter sharing recipes and making memories

    The Best of the South

    • Southern Classics
    • Cast Iron
    • Bourbon
    • Cajun & Creole

    Reader Favorites

    • Fried Squash: A Southern Classic
    • Homemade Pineapple Preserves (no canning required)
    • Smith and Kearns Cocktail Recipe
    • Creole Cream Sauce for Fish, Shrimp and Pasta

    See more →

    Lighten Up For the New Year

    • Crustless Squash Pie
    • Crustless Breakfast Quiche
    • Pasta Salad with Asparagus
    • Salad with Grapefruit and Champagne Vinaigrette

    See more →

    Winter Favorites

    • Fried Oysters
    • Best White Chocolate Mocha Recipe
    • Butternut Squash and Red Pepper Soup
    • Guinness Beef Stew Recipe

    See more →

    Southern food bloggers at Biscuits and Burlap

    Welcome!

    We’re Pam and Sara, a Southern mother/daughter team on a mission. We’re here to help you keep those precious food memories alive and create new ones, too.  

    We believe in honoring the past while staying open to new ideas in food, drinks and entertaining.

    We also believe that sharing meals and recipes with others has the power to create, deepen, and sustain relationships. That is the foundation of Biscuits & Burlap.

    Read more →

    Newest Recipes

    • Coconut Chocolate Chip Cookies with Brown Butter
    • Southwestern Salad: Entree’ or Side
    • Creamy Gorgonzola Dressing
    • Gourmet Grilled Cheese with Prosciutto and Fig Jam
    • Key Lime Cookies
    • Brioche French Toast Casserole
    • Sweet Potato Praline Pie
    • Vegetable Au Gratin

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    Hey, y'all!

    Pam and Sara sitting on blanket with picnic.
    Photo cred: Angie Webb Creative

    We’re Pam and Sara, a Southern mother/daughter team on a mission. We’re here to help you keep those precious food memories alive and create new ones, too. 

    Read more-

    Recent Posts

    • Peppered Bacon (3 Ingredient Candied Bacon)
    • Georgia Mustard BBQ Sauce
    • Cajun Gravy and Chicken
    • Fried Apples (Quick & Easy)

    Christmas Dishes

    • Roasted Carrots and Green Beans
    • How to Cut and Clean Collard Greens
    • Breakfast Charcuterie Board
    • Old Fashioned Cream Cheese Pound Cake

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