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    From our Southern Kitchens

    A mother and daughter sharing recipes and making memories

    • Grilled Chicken for Salad
    • Buttermilk Bars with Chocolate Chips
    • Fresh Pineapple Mojito
    • Fried Squash: A Southern Classic
    • Smoked Queso Dip without Velveeta
    • Mediterranean Cucumber Salad
    • Quick & Easy Grilled Blackened Chicken
    • Homemade Pineapple Preserves (no canning required)
    Southern food bloggers at Biscuits and Burlap

    Welcome!

    We’re Pam and Sara, a Southern mother/daughter team on a mission. We’re here to help you keep those precious food memories alive and create new ones, too.  

    We believe in honoring the past while staying open to new ideas in food, drinks and entertaining.

    We also believe that sharing meals and recipes with others has the power to create, deepen, and sustain relationships. That is the foundation of Biscuits & Burlap.

    Read more →

    Reader Favorites

    • Cajun Cream Sauce Recipe
    • Fried Shrimp Recipe – Southern Style
    • Easy Buttermilk Biscuits: 3 Ingredients
    • Easy Shrimp Etouffee Recipe

    See more →

    The Best of the South

    • Southern Classics
    • Cast Iron
    • Bourbon
    • Cajun & Creole

    Summer Recipes

    • The Best Smoked Baked Beans
    • Chicken Stuffed Poblano Peppers
    • Easy Coffee Rub for Pork (Grilled)
    • Smoked Beef Short Ribs

    See more →

    Grilled & Smoked

    • Blackberry BBQ Sauce Recipe
    • Barbeque Pork (Charcoal Grilled)
    • Grilled Chuck Roast – Marinated and Smoky
    • Smoked Fish Dip Recipe

    See more →

    Cocktails

    • Smith and Kearns Cocktail Recipe
    • Mudslide Pudding Shots with Baileys and Kahlua
    • Syrups for Cocktails Made with Jam
    • Strawberry Basil Cocktail with Gin

    See more →

    Primary Sidebar

    Hey, y'all!

    Pam and Sara sitting on blanket with picnic.
    Photo cred: Angie Webb Creative

    We’re Pam and Sara, a Southern mother/daughter team on a mission. We’re here to help you keep those precious food memories alive and create new ones, too. 

    Read more-

    Recent Posts

    • Banana Bread Bundt Cake with Bourbon Glaze
    • Creole Cream Sauce for Fish, Shrimp and Pasta
    • Hot Corn Dip with Cream Cheese
    • Easy Southwest Salad Dressing (Vinaigrette)

    Summer Favorites

    • Pasta Salad with Asparagus
    • Cathead Cooler
    • Watermelon Mojito
    • Crustless Squash Pie

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