Southern food and drink adventures from a mother/daughter team
Country Fried Steak is a classic southern dish, and this version is more tender than most. It can be topped with gravy or eaten in all its crispy deliciousness as is. Country Fried Steak or Chicken Fried Steak? In all honesty, when I was growing up Mama called it simply "cube steak", and…Keep Reading ->
Pimento Cheese Biscuits blend the best of southern flavors in one easy-to-make biscuit. They're perfect for brunch, parties or charcuterie boards. Pimento Cheese in Biscuits? We know what you're thinking... "I'm in heaven" or "how can it get any better than this?" We hear you because we…Keep Reading ->
This is truly the best jambalaya recipe ever! It's seasoned to perfection with ideal proportions of chicken, sausage and shrimp. The rice is just right - never overcooked or undercooked. Is this a classic jambalaya recipe? Like so many much-loved recipes everyone has their own ideas about…Keep Reading ->
You'll never look at gin the same way again after you try this strawberry basil cocktail with gin, lemon, and elderflower liqueur. Staying in the house all the time because of this pandemic has been hard on all of us. Van and I are super social people and love to go out for drinks and host…Keep Reading ->
Red Velvet Crinkle Cookies are from a simple recipe that come out perfectly every time. They're soft in the middle and crispy on the outside. Red Velvet Crinkle cookies are fantastic for Valentines Day, Christmas and any time in between. They're lightly chocolate and perfectly moist in the…Keep Reading ->
