Southern food and drink adventures from a mother/daughter team
Cajun Steak Bites Recipe does not have butter, making it perfect for a buffet or appetizer bar. A cast iron skillet is the recommended cooking method for this easy and delicious beef-lovers dish with cajun spices. Why is it best to leave out the butter? While delicious served hot from the…Keep Reading ->
Cheese Tartlets are French inspired and American easy. These cheese tartlet mini appetizers are rustic and simple while still being elegant and special enough for any occasion. Exactly what is a cheese tartlet? It's a delightful little appetizer which provides 2-3 bites of crusty, cheesy…Keep Reading ->
Pasta Salad with Asparagus is a snap to make with fancied up bottled dressing. It's made healthier than most with the added veggies. We love pasta salad and find it to be the perfect warm weather side dish, but it is starchy and not particularly good for you. Including asparagus and grape…Keep Reading ->
A traditional Rotisserie Chicken Salad gets a punch of buffalo flavor. It can be made spicy or not, just like Buffalo Chicken Wings. Starting with Rotisserie Chicken from the deli section of your market means that this chicken salad comes together in just minutes and it's low carb to boot.…Keep Reading ->
Key Lime Cupcakes recipe makes a small batch of mini sized 2-3 bite cupcakes. The topping is fluffy, light and airy with just the right amount of lime flavor. Small Batch Mini Cupcakes Everything is small these days. Small gatherings, mini cupcakes, small appetites (in our dreams, right).…Keep Reading ->
