Southern food and drink adventures from a mother/daughter team
This fall cocktail made with spiced pear, bourbon, and aromatic chai tea is exactly what you need for any fall gathering. We like it over ice, but it would be great hot, too! I have been really into pear cocktails lately and it seems like they can do no wrong. How does pear mix perfectly…Keep Reading ->
Easy chicken vegetable soup with a southern twist uses a seasoning blend available at most stores. Make it with leftover chicken or rotisserie style. chicken vegetable soup What makes this soup southern? If you've made our Vegetable Beef Soup you know all about adding okra to soup. If you…Keep Reading ->
Grilled apples are super versatile and easy. Serve them unadorned as a simple side dish, or topped with a cinnamon glaze and ice cream for dessert. Crunchy granola turns them into a unique brunch dish that will bring on the compliments. Grilled apples are perfect in the fall The weather…Keep Reading ->
Crispy fried pickles with just a hint of spice are the perfect game day snack! Serve them with remoulade, ranch, or your favorite dipping sauce. Fall is upon us and that means just one thing around here... football! While tailgating may not be an option (damn you, covid!) you can still enjoy…Keep Reading ->
Two favorites are rolled into one mini dessert in these easy Pecan Pie Cheesecakes. Serve alone or as an option on a tray with other small bite sweets. Everyone loves mini desserts. Small bite sweets have been a favorite around here for a long time. Not only do we love them, but our…Keep Reading ->
