From our Southern kitchens A mother and daughter sharing recipes and making memories Easy Coconut Tarts: Bite SizedAir Fryer Lobster Tails with Lemon and ButterSmoked Sweet Potatoes with True Smoke FlavorBanana Buttermilk Pancakes with PecansCajun Beer Boiled Peanuts (Slow Cooker)Spicy Mexican RiceCrab Au Gratin RecipeEasy Double Chocolate Chip Cookies Welcome! We’re Pam and Sara, a Southern mother/daughter team on a mission. We’re here to help you keep those precious food memories alive and create new ones, too. Read more → Reader Favorites Cajun Cream Sauce RecipeFried Shrimp Recipe – Southern StyleEasy Buttermilk Biscuits: 3 IngredientsEasy Shrimp Etouffee Recipe See more → The Best of the South Southern ClassicsCast IronBourbonCajun & Creole Fall recipes Chicken Salad with Pecans and ApplesGuinness Beef Stew RecipeHow to Make a Homemade Hot Chocolate BarChewie Recipe with Pecans and Brown Sugar See more → Soups & Stews Chicken Vegetable Soup: Southern StyleChicken Chili VerdeCreamy Tomato Basil Soup with ParmesanCheesy Roasted Poblano Pepper Soup See more → Pecan Recipes Hummingbird Bread with Cream Cheese GlazeClementine Salad Recipe with Tangy VinaigretteBlueberry Orange Nut Bread13 of the Best Pecan Recipes See more →
