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    From our Southern Kitchens

    A mother and daughter sharing recipes and making memories

    • Barbecue Salad Dressing
    • Quick and Easy Blackened Corn
    • Yellow Squash Fritters (Oven Baked)
    • Baked Tomato Slices with Parmesan
    • Quick Pickled Green Beans (Refrigerator Method)
    • Peach Trifle Recipe (mini size)
    • Grilled Chicken for Salad
    • Buttermilk Bars with Chocolate Chips
    Southern food bloggers at Biscuits and Burlap

    Welcome!

    We’re Pam and Sara, a Southern mother/daughter team on a mission. We’re here to help you keep those precious food memories alive and create new ones, too.  

    We believe in honoring the past while staying open to new ideas in food, drinks and entertaining.

    We also believe that sharing meals and recipes with others has the power to create, deepen, and sustain relationships. That is the foundation of Biscuits & Burlap.

    Read more →

    Reader Favorites

    • Cajun Cream Sauce Recipe
    • Fried Shrimp Recipe – Southern Style
    • Easy Buttermilk Biscuits: 3 Ingredients
    • Easy Shrimp Etouffee Recipe

    See more →

    The Best of the South

    • Southern Classics
    • Cast Iron
    • Bourbon
    • Cajun & Creole

    Summer Recipes

    • Fresh Pineapple Mojito
    • Mediterranean Cucumber Salad
    • Homemade Pineapple Preserves (no canning required)
    • The Best Smoked Baked Beans

    See more →

    Grilled & Smoked

    • Barbecue Shrimp Salad with Grilled Corn and Vidalia Onions
    • Barbeque Pork (Charcoal Grilled)
    • Sauce with Bourbon and Peppercorns
    • Smoked Queso Dip without Velveeta

    See more →

    Cocktails

    • Smith and Kearns Cocktail Recipe
    • Mudslide Pudding Shots with Baileys and Kahlua
    • Syrups for Cocktails Made with Jam
    • Strawberry Basil Cocktail with Gin

    See more →

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    Hey, y'all!

    Pam and Sara sitting on blanket with picnic.
    Photo cred: Angie Webb Creative

    We’re Pam and Sara, a Southern mother/daughter team on a mission. We’re here to help you keep those precious food memories alive and create new ones, too. 

    Read more-

    Recent Posts

    • Fried Squash: A Southern Classic
    • Quick & Easy Grilled Blackened Chicken
    • Chicken Stuffed Poblano Peppers
    • Banana Bread Bundt Cake with Bourbon Glaze

    Summer Favorites

    • Fresh Corn with Shrimp, Feta and Peppers
    • Crustless Squash Pie
    • Fried Green Tomatoes
    • Tomato Goat Cheese Galette

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