Southern food and drink adventures from a mother/daughter team
Two favorites are rolled into one mini dessert in these easy Pecan Pie Cheesecakes. Serve alone or as an option on a tray with other small bite sweets. Everyone loves mini desserts. Small bite sweets have been a favorite around here for a long time. Not only do we love them, but our…Keep Reading ->
Rich, creamy peanut butter pie is a favorite in our house and we know it will be in yours! With peanut butter, cream cheese, cool whip and an Oreo crust, how could it be anything but delicious? If you've ever had peanut butter pie before, it was probably pretty similar to this one. It seems…Keep Reading ->
The ultimate fall green salad highlights two harvest favorites - apples and pecans. A tangy apple cider vinaigrette dressing is the perfect topping. Apples are a fall favorite Who doesn't love a fresh apple? Here at B&B we use them in Apple Cider Coffee Cake for breakfast, in Baked…Keep Reading ->
This fried shrimp recipe is for shrimp with a light, but crispy coating. Using cracker meal or corn meal makes it a southern favorite that everyone loves. What's different about "southern style" fried shrimp? To begin with, the breading or coating is thin and light. You won't find a…Keep Reading ->
Dirty rice is a classic Creole dish that can be served as a side or an entree. This version has beef and pork sausage and is so easy to make! What is dirty rice? The reason we call this rice dish "dirty" is because cooking it with small bits of beef, pork, or chicken liver can give the…Keep Reading ->
