• Skip to main content
  • Skip to primary sidebar

Biscuits & Burlap logo

menu icon
go to homepage
  • Recipe Index
  • About Us
  • Contact Us
  • Subscribe
subscribe
search icon
Homepage link
  • Recipe Index
  • About Us
  • Contact Us
  • Subscribe
×
Home » Light Side Dishes

Published: Apr 4, 2023 · Modified: Apr 15, 2025 by Pam

Brown Sugar Honey Glazed Carrots

Thanks for sharing!

213 shares
  • Share
  • Tweet
  • Yummly
  • Email
pin image of brown sugar, honey glazed carrots.

Over the top impressive honey brown sugar carrots are not too sweet and super easy to make. They're topped with chopped nuts and feta cheese for additional punches of flavor!

white dish with brown sugar glazed carrots.
Jump to:
  • Ingredients and Substitutions
  • About the carrots
  • How to make them
  • Storage
  • What to serve them with
  • 📖 Recipe
  • More Side Dish Recipes

These carrots are lightly glazed with honey and brown sugar, which really lets the natural sweetness of the carrots shine!

Other than those two ingredients we've kept it simple with just a few spices and flavor enhancers. The topping of chopped nuts (pecans in our case) and some crumbled feta cheese add the perfect touch of texture and taste. They also help to make this the beautiful dish that it is.

When developing this recipe we turned to our favorite resource - The Flavor Bible. When we saw cumin listed to go with carrots we knew we had hit on something. Our Ritz Carlton Inspired Pecans are so amazing because of that combination of sweetness and cumin, so we knew it would work here too.

This post contains affiliate links, which means if you click on an affiliate link and buy something, we may receive a very small commission.  It does NOT result in additional charges to you or cost you anything extra. Click here for our full privacy and disclosure policy. As an Amazon associate we earn from qualifying purchases.

Graphic for Flavor Bible

Ingredients and Substitutions

  • Carrots (fresh, full-sized are best - more information can be found below)
  • Honey
  • Brown sugar (light or dark is fine)
  • Olive Oil (extra virgin)
  • Cumin
  • Cayenne Pepper (don't skip - it's not enough to make the carrots spicy)
  • Salt
  • Pecans (or the chopped nuts of your choice)
  • Feta Cheese (buy crumbles or crumble your own)
overhead shot of ingredients in Brown Sugar Glazed Carrots.

See recipe card for quantities.

About the carrots

For the most even cooking and best flavor we recommend whole carrots on the small to medium side of size. Buying the type with the tops (green part) still attached ensures that you are getting fresh carrots. Just trim them off before cooking.

If you have very large carrots, or even a few large ones mixed in you will want to cut them in half lengthwise for even cooking. We don't recommend using "baby carrots", but if you must you should at least know the truth about them.

Did you know that what is marketed as "baby carrots" are actually pieces of full size carrots? They have been cut into sections and then polished or "whittled" by machines to round the edges. They're fine for snacks for the kids, but we highly recommend using unaltered fresh carrots for this recipe and others like Roasted Carrots and Green Beans.

Should you peel carrots before cooking?

We usually scrub them first with a vegetable brush and then peel very lightly. A good quality vegetable peeler like this one is great. But, if you prefer, you can leave your carrots unpeeled. Just make sure they are thoroughly washed.

Brown sugar honey glazed carrots on dish with "y'all come eat" towel.

How to make them

  1. As mentioned above wash and peel (if desired) your carrots and trim the green tops off.
  2. For the best flavor we like to toast our pecans in a 350 degree oven for 7-8 minutes. You can leave them untoasted if you like.
  3. Lay the carrots in a single layer in a foil lined baking pan that has been sprayed with cooking spray.
  4. Mix the olive oil, honey, brown sugar, cayenne and cumin and microwave for about 30 seconds, stirring to dissolve the sugar.
  5. Pour the honey mixture over the carrots and brush to evenly distribute.
  6. Bake for 10 minutes at 400 degrees and then turn the carrots and baste with the sauce.
  7. Bake another 10-15 minutes, or until a fork pierced into the thickest portion of the biggest carrot goes through easily without resistance.
  8. You can sprinkle with the feta cheese and pecans for the last minute of cooking or sprinkle after the carrots come out if you want to move them to a different dish for serving.

Storage

These roasted carrots are most divine served immediately after cooking them. They can, however we kept refrigerated for up to 5 days and reheated for about 10 minutes in a hot oven.

If you want to make them ahead we recommend leaving the topping off. Then reheat and add the topping just as you would when they're freshly roasted.

What to serve them with

Main dishes we recommend:

  • Cajun Beef Tenderloin
  • Fried Turkey Breast
  • Smoked Ham on the Big Green Egg (or other smoker)
  • Preacher Chicken is a health conscious choice
  • Grilled Chuck Roast

Additional side dishes we recommend:

  • Bacon Jalapeno Deviled Eggs
  • Southern Style Creamed Corn
  • Easy Buttermilk Biscuits
  • Cornbread Dressing
  • Baked Beans with Bacon

Check out this list of Spring Vegetable Recipes that would be great beside these carrots.

brown sugar glazed carrots on white dish.

📖 Recipe

square image of honey glazed carrots.

Brown Sugar Honey Glazed Carrots

Pam
Over the top impressive honey brown sugar carrots are not too sweet and super easy to make. They're topped with chopped nuts and feta cheese for additional punches of flavor!
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 12 minutes mins
Cook Time 25 minutes mins
Course Side Dish
Servings 4 people
Calories 205 kcal

Ingredients
  

  • 1 pound carrots whole, fresh
  • 1 Tablespoon honey
  • 1 Tablespoon brown sugar dark or light
  • 2 Tablespoons olive oil extra virgin
  • ¼ teaspoon cayenne pepper
  • ¾ teaspoon cumin
  • ½ teaspoon salt
  • ¼ cup pecans chopped and toasted if desired
  • ¼ cup feta cheese crumbled

Instructions
 

  • Wash and if desired peel the carrots.
  • If desired toast the chopped pecans at 350 degrees for 8-10 minutes.
  • Mix the honey, brown sugar, olive oil, cayenne, cumin and salt and microwave for 30 seconds or until brown sugar dissolves.
  • Lay carrots in a single layer on a foil lined baking pan (sprayed with baking spray) and drizze with honey mixture, brush to coat carrots.
  • Roast at 400 degrees for 10 minutes and then turn carrots and baste with sauce from bottom of pan.
  • Roast another 10-15 minutes or until a fork pierced into the thickest part of the largest carrot goes through easily.
  • If desired feta cheese and pecans can be sprinkled over in the last 5 minutes of baking. Otherwise, sprinkle over carrots when they come out the oven.

Notes

  • If there are larger carrots mixed in they can be cut in half lengthwise for even cooking. 
  • Another type chopped nut may be substituted for pecans.
  • If carrots have green tops still attached trim them when washing and peeling. 

Nutrition

Calories: 205kcalCarbohydrates: 20gProtein: 3gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 8mgSodium: 478mgPotassium: 410mgFiber: 4gSugar: 13gVitamin A: 19044IUVitamin C: 7mgCalcium: 95mgIron: 1mg
Keyword brown sugar, carrots, glazed, honey
Tried this recipe?Let us know how it was!

More Side Dish Recipes

baked macaroni and cheese in dish with wooden spoon.
Old Fashioned Mac & Cheese
au gratin vegetables with spoon.
Vegetables au Gratin
overhead shot of Red Rice - Gullah style.
Gullah Style Red Rice
ambrosia in bowl with cherries and pecans behind
Traditional Ambrosia
Squash Pie
bowl of fried apples
Fried Apples

Reader Interactions

Comments

  1. Jerre Wippermann says

    April 09, 2023 at 7:18 pm

    Is there too much olive oil? I couldn’t get the sugar and oil to mix even thought I put it microwave more than once. I sprayed the pan but mixture was burnt after the first 10 minutes

    Reply
    • Pam says

      April 10, 2023 at 9:49 am

      Hmmm.... not sure what could have happened Jerre. The recipe only calls for 2 Tablespoons of olive oil. We tested the recipe and didn't have any of those issues. Burning in 10 minutes makes me wonder about your oven temperature.

      Reply
  2. Jacqueline says

    April 16, 2023 at 3:21 pm

    5 stars
    I could eat a whole plate of these for dinner with both else.

    Reply
  3. mindy says

    April 16, 2023 at 3:44 pm

    5 stars
    SUCH a yummy carrot recipe. Gives a simple vegetable so much flavor! I added more cayenne because we like things spicy around here!

    Reply
    • Pam says

      April 16, 2023 at 4:53 pm

      We do too, Mindy! That's always an option.

      Reply
  4. Gina Abernathy says

    April 16, 2023 at 9:50 pm

    5 stars
    This is my husbands favorite side dish. These are fantastic!

    Reply
  5. Heidy says

    April 16, 2023 at 11:14 pm

    5 stars
    The sweet and tangy flavor really brings a new twist to boring carrots. Love every bite!

    Reply
  6. Kushigalu says

    April 16, 2023 at 11:15 pm

    5 stars
    Glazed carrots are our favorite. Looks so delicious. Thanks for sharing.

    Reply
5 from 7 votes (2 ratings without comment)

Tell us what you think! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hey, y'all!

Pam and Sara sitting on blanket with picnic.
Photo cred: Angie Webb Creative

We’re Pam and Sara, a Southern mother/daughter team on a mission. We’re here to help you keep those precious food memories alive and create new ones, too. 

Read more-

Recent Posts

  • close up of blackened grouper.
    Blackened Grouper on the Grill
  • collage with 3 spring vegetable recipes
    20 Spring Vegetable Recipes You Have to Try
  • smoked deviled eggs in restaurant.
    Smoked Deviled Eggs
  • 15 of the Best Recipes with Poblano Peppers

Footer

↑ back to top

About

  • About Us
  • Disclosures and Privacy Policy
  • Web Stories

Other Websites

Discovering Coastal Georgia

Contact

  • Contact Us
  • Work With Us
  • Sign Up for emails and updates

Copyright © 2024 Biscuits & Burlap

213 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.