Fresh summer salads are all about what’s just picked, just ripe, and just right. And while the greens and tomatoes get all the attention, it’s the dressing that brings everything together and makes you want to go back for one more bite.
This collection of summer salad dressings is full of easy homemade recipes that bring fresh flavor to every salad. From light vinaigrettes to creamy herb blends, these simple dressings are perfect for peak summer produce.
These are the kinds of dressings you can shake up in a jar in just a few minutes and keep in the fridge for the coming week. Nothing fussy, just real food that makes those farmers market finds and backyard garden harvests shine.
Our Favorite Summer Salad Dressing Recipes
From light vinaigrettes to creamy herb blends, these simple summer salad dressings are perfect for peak summer produce.
FAQ's about homemade salad dressings
Typically you will use 3 parts oil (like olive oil) to 1 part acid (like vinegar or citrus juice.
You want to fully incorporate (or emulsify) the oil into the other ingredients so vigorous whisking or shaking in a sealed container is best.
Introducing other flavors like garlic, various herbs or even an ingredient as simple as black pepper add great flavor to an oil and vinegar dressing.
Tell us what you think!