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    Home » Christmas Recipes » Salad with Oranges, Goat Cheese and Marinated Asparagus

    Published: Dec 11, 2018 · Modified: Sep 17, 2021 by Sara

    Salad with Oranges, Goat Cheese and Marinated Asparagus

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       Asparagus marinated in citrus vinaigrette is the star of this salad with oranges, creamy goat cheese, and toasted pecans.

    Salad with Oranges, asparagus, and goat cheeseThis recipe includes a family favorite of ours: marinated asparagus. I used the simple marinade (a mixture of olive oil, lemon and orange juice, dijon, white wine vinegar, salt and pepper) as a dressing for the spring salad as well, and it couldn’t be more perfect.

    Just pour enough over the blanched asparagus to coat it and refrigerate for at least 6 hours. Reserve the rest for the dressing.

    Salad with Oranges, marinated asparagus, and goat cheese

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    I find that a lot of people are intimidated by cooking asparagus because it’s so sensitive. There’s really fine line between under- and over-cooked when it comes to asparagus, but blanching  is the easiest way to get it right.

    In a pan large enough to put the asparagus in a single layer, add enough water to submerge the asparagus to a boil. While you wait, fill a small casserole dish halfway with ice water.

    Add the asparagus to the boiling water and cook 2-3 minutes (depending on the size). As soon as the time is up, grab them out of the hot water and submerge them in the ice bath. This stops the cooking process and leaves you with perfectly cooked asparagus!

    We’ve also had great success with roasted asparagus. This recipe with lemon and garlic uses that method.

    Salad with Oranges, marinated asparagus, and goat cheese

    Once the asparagus has been cooked and marinated, you’re ready to put this salad together! The addition of the tangy oranges and creamy goat cheese balances the flavors so well (and let’s be honest- goat cheese makes everything better), and topping it with toasted pecans brings it all together. Drizzle the dressing over the top and enjoy!

    If you’re here you must love salads and goat cheese, so you’ll want to be sure and check out Goat Cheese with Honey & Black Pepper Spread and Melon & Prosciutto Salad with Goat Cheese. It’s another winner!

    Our Clementine Salad with Strawberries and Tangy Vinaigrette is another one that uses the fresh citrus to make it amazing as is this Salad with Grapefruit.

    Love citrus flavors? This Blood Orange Cocktail has a fun twist with rosemary simple syrup and you will love it! And for a sweet treat be sure to check out Orange Cupcakes. Oh my goodness they are so good!

    This recipe was developed by Biscuits and Burlap and first appeared at The House of Wood. 

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    Salad on plate with oranges and goat cheese

    If you’re in a bit of a hurry you’ll want to check out Pasta Salad with Asparagus. It comes together in just minutes and uses a bottled dressing that has been “dressed up”.

    Don’t forget to let us know what you think below and to tag us on Instagram if you try this salad with marinated asparagus.

    This post contains affiliate links for your convenience. Click here to view our full privacy and disclosure policy.

    A few items you may need to make your salad with marinated asparagus (all are Amazon rated 4 star or above)

    • Zester and grater Click here
    • Salad spinner – the key to healthy, clean salad greens
    • Nut chopper – this one is so affordable!

    Salad with Oranges, marinated asparagus, and goat cheese

    Salad with Oranges, Goat Cheese, and Marinated Asparagus

    Biscuits & Burlap
    Asparagus marinated in citrus vinaigrette is the star of this salad with tangy oranges, creamy goat cheese, and toasted pecans.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 6 hrs
    Cook Time 2 mins
    Total Time 6 hrs 2 mins
    Course Salad
    Servings 4 people

    Ingredients
      

    • 1 bundle asparagus
    • ⅔ cup olive oil
    • 2 Tbsp white wine vinegar
    • 1 Tbsp lemon juice
    • 1 Tbsp orange juice
    • 2 tsp dijon mustard
    • 1 tsp lemon zest
    • 1 tsp honey
    • salt and pepper to taste
    • favorite salad greens
    • 1 orange
    • 6 oz goat cheese
    • ½ cup toasted pecans

    Instructions
     

    BLANCHE ASPARAGUS

    • Trim 1 inch off end of asparagus spears.
    • Bring water to a boil in a large saucepan (enough to cover asparagus).
    • Prepare dish half full of ice water to dunk asparagus in as soon as they finish cooking.
    • Add asparagus to boiling water and boil 2-3 minutes (depending on thickness of spears).
    • Remove and immediately submerge in ice bath.

    PREPARE DRESSING

    • Mix olive oil, vinegar, lemon juice, orange, juice, dijon, zest, honey, salt, and pepper in a small bowl.
    • Move asparagus from ice bath and dry with paper towel.
    • Pour enough of mixture over asparagus to coat, cover, and refrigerate 6-8 hours. Reserve rest of marinade for dressing.
    • Toss salad with greens on your choice, topped with asparagus, orange sections, crumbles goat cheese, toasted pecans, and dressing.
    Tried this recipe?Let us know how it was!

    Looking for more light Southern dishes?

    Blackeyed Pea Hummus
    Salad with peaches, blackberries, pecans and basil vinaigrette
    Salad with Peaches, Blackberries, and Basil Vinaigrette
    Mexican style dip that holds up well to a corn chip.
    Low-Cal Tex Mex Dip

    Marinated chicken breasts are grilled and then make the perfect entree, salad or sandwich
    Preacher Chicken
    Watermelon salad with feta cheese, blueberries, cucumber, and a lime vinaigrette from Biscuits & Burlap
    Watermelon Salad with Lime Vinaigrette
    Greek Style Flatbread Pizza from BiscuitsandBurlap.com
    Greek Shrimp Flatbread

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    Categories: Christmas Recipes Tags: soups & salad

    Reader Interactions

    Comments

    1. Jacque Hastert says

      December 12, 2018 at 11:21 am

      5 stars
      These flavors sound out of this world good combined. This really takes the asparagus game up a knotch!

      Reply
      • Pam says

        December 12, 2018 at 12:17 pm

        Thanks, Jacque. It really is a great combination.

        Reply
    2. Kate Hackworthy says

      December 12, 2018 at 11:36 am

      5 stars
      What a tasty and zingy looking salad. I love the dijon in with the citrus in the dressing. Yum!

      Reply
      • Pam says

        December 12, 2018 at 12:18 pm

        The dressing (marinade) is great. You could use it in lots of ways.

        Reply
    3. Sues says

      December 12, 2018 at 11:45 am

      5 stars
      I made a similar salad in a cooking class once (but with gorgonzola instead of goat cheese) and it’s become a dinner party staple in my house. There’s something so fresh and delicious about this salad and I love the citrus dressing!

      Reply
      • Pam says

        December 12, 2018 at 12:19 pm

        Ahhhh… the gorgonzola sounds good too!. Thanks, Sues

        Reply
    4. Elaine Benoit says

      December 12, 2018 at 12:14 pm

      5 stars
      This salad looks so delicious and fresh!! I love asparagus and all the flavors, especially the orange and goat cheese!!

      Reply
      • Pam says

        December 12, 2018 at 12:19 pm

        Thanks, Elaine. We love it!

        Reply
    5. Kathi says

      December 12, 2018 at 12:28 pm

      Wouldn’t this be beautiful on a holiday table! So fresh and colorful! Pinned!

      Reply
    6. Susan says

      December 15, 2018 at 11:35 am

      5 stars
      I was lucky to have been served this salad at Pam’s house last week. It is delightful! I will be serving this at the Block House 🙂

      Reply

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