There's nothing more quintessentially southern than pimento cheese, and these are our best pimento cheese recipes!
We're starting off with our favorite recipes for pimento cheese – classic, pepper jack, and a spicy/smoky version with chipotle peppers. The classic way to serve it is with crackers, toast points, or fresh veggies. And if you're feeling fancy, combine them all into a Southern Charcuterie Board!
Next, we're showing you all our best recipes for using pimento cheese. Sure, it's awesome spread on a cracker. But have you tried it mixed into grits, baked into a biscuit, or stuffed inside burgers? Pure perfection.

The Best Pimento Cheese Recipes
These recipes will have your favorite homemade pimento cheese on the table in no time – plus creative ways to use it!









FAQs
Most often cold on a sandwich or with crackers or celery, but you can make a grilled pimento cheese or top a burger with it. Either way, it's amazing!
Just don't make them too far in advance. In most cases the day they will be eaten is best.
It's perfectly safe for up to 10 days if kept tightly covered and refrigerated. It actually has the best flavor if you can make it a day ahead of serving.



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