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    Home » Southern Classics » Pimento Cheese Grits

    Published: Jun 9, 2020 · Modified: Sep 25, 2021 by Sara

    Pimento Cheese Grits

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    Pimento Cheese Grits

    Pimento Cheese Grits combine two southern classics into one creamy, dreamy dish that will become a staple at your breakfast, brunch or dinner table.

    Pimento Cheese Grits

    Seriously… what is more Southern than pimento cheese? The only answer to that is grits. We love both down here, and I see no reason to not marry these two culinary masterpieces to make one quintessentially Southern side dish.

    I do know that everyone has their own preferred grit texture, though, so be aware that this recipe will make thick, creamy, cheesy pimento cheese grits. If you prefer yours thinner, opt for a milk with less fat or add extra milk. Want it less cheesy? Feel free to use less pimento cheese.

    Pimento Cheese Grits

    This really couldn’t be a simpler recipe. Basically, you’re going to start by making regular old grits. Be sure to use “Quick Grits” and when it gives you the option to use milk or water, always go with milk. With the brand I used, I brought 4 cups of milk to a simmer and then added in 1 cup of grits along with 1 tsp of salt. Doesn’t sound like enough salt? Don’t worry- you’ll make up for it with the Creole seasoning!

    Pimento Cheese Grits

    Give it a good whisk to make sure there are no clumps, and then stir it frequently until the grits are done to your liking- For me this took about 10 minutes. Whenever you’re satisfied, remove them from the heat.

    Next, stir in the rest of your ingredients. Mix in the pimento cheese, butter, Tony Cachere’s, pepper, and crushed red pepper and you have pimento cheese grits!

    Pimento Cheese Grits

    Not sure whether to make your own pimento cheese or get it pre-made at the store? We think everything is better homemade, so if you have the time go ahead and whip up a batch of our Spicy Smoky Pimento Cheese.

    We do realize everyone doesn’t have time for all that, though, so if you want to pick up a container of Proper Pepper Pimento Cheese or Pawley Island’s Palmetto Cheese, we won’t fault you for it.

    *If you go with our recipe or or one of the other versions with jalapenos, be aware that you may want to leave out the crushed red pepper.

    Spicy pimento cheese in a jar
    Smoky, Spicy Pimento Cheese

    Whether you make your pimento cheese from scratch or buy it in the store, you will have some left over after making your pimento cheese grits, so here are our favorite ways to use it up:

    • Serve on toast or crackers with bacon bourbon jam
    • Super simple appetizers in mini phyllo cups (also with bacon)
    • Serve with fried green tomatoes
    • Combine pimento cheese, bacon bourbon jam, and fried green tomatoes into sandwiches called Spicy Southerners
    • Serve it at happy hour on a Southern-themed appetizer board
    • Make a pimento cheese ball for a party
    • Make pimento cheese-stuffed sliders for dinner

    If you’re here you must love interesting grits so you’ll also want to get the recipe for Grits with Corn and Jalapenos.

    Love all things southern food? Be sure to read about its history, ingredient origins and unique regions in Southern Food: Then & Now.

    If you make this or any of our recipes we’d love for you to leave us a comment and star rating. If you’re into sharing your creations, snap a photo and tag us when you post it to Facebook or Instagram.

    Pimento Cheese Grits
    Pimento Cheese Grits

    Pimento Cheese Grits

    Sara
    Pimento Cheese Grits combine two southern classics into one creamy, dreamy dish that will become a staple at your brunch or dinner table.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Breakfast, Side Dish
    Cuisine American
    Servings 6

    Ingredients
      

    • 4 cups whole milk
    • 1 cup Quick Grits
    • t tsp salt
    • ½ cup pimento cheese
    • 1 tbsp butter
    • 1 tsp Tony Cachere's
    • ½ tsp black pepper
    • ¼ tsp crushed red pepper optional

    Instructions
     

    • Cook grits according to package directions with 4 cups whole milk and 1 tsp salt. This should take 10-15 mins.
    • When grits are cooked to your liking, remove from heat and stir in remaining ingredients. Serve immediately!

    Notes

    You can vary this recipe by using 1% milk to make it thinner (this recipe will make thick grits) and adjust to your spice preference by using more or less red pepper flakes or using pimento cheese with or without jalapenos. 
    You can also used store bought pimento cheese or make your own homemade. If you’re going to buy it, we love Pawley Island’s Palmetto Cheese and if you want to make your own, here is our favorite recipe! 
    Keyword breakfast, side dish
    Tried this recipe?Let us know how it was!

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    Categories: Breakfast Tags: Breakfast, main dish, side dish

    Reader Interactions

    Comments

    1. Kushigalu says

      June 09, 2020 at 11:26 am

      5 stars
      What a creamy dish to try. Totally love the texture.

      Reply
      • Pam says

        June 09, 2020 at 11:35 am

        Thanks so much, Kushigalu.

        Reply
    2. Gloria says

      June 09, 2020 at 11:36 am

      5 stars
      I love grits!! This is a great side dish for bbq parties. I know it would be a hit with my guests.

      Reply
      • Pam says

        June 09, 2020 at 11:45 am

        Hope they all love it. Thanks, Gloria!

        Reply
    3. Marlynn says

      June 09, 2020 at 2:07 pm

      5 stars
      Oh my gosh, this dish is BRILLIANT! I love mashups of my favorite foods, and this one is so yummy!

      Reply
      • Pam says

        June 09, 2020 at 2:43 pm

        Thanks so much!

        Reply
    4. Andrea Metlika says

      June 09, 2020 at 2:40 pm

      5 stars
      Two of my families favorites in one dish. They are going to be so happy when I make this.

      Reply
      • Pam says

        June 09, 2020 at 2:42 pm

        Ours too. Thanks!

        Reply
    5. Beth says

      June 09, 2020 at 3:10 pm

      5 stars
      Yum! I LOVE cheese! This recipe is so delicious and tasty! It’s my favorite!

      Reply
      • Pam says

        June 09, 2020 at 3:43 pm

        Thank you!

        Reply
    6. Scarlet says

      June 09, 2020 at 3:19 pm

      I love pimiento cheese but I have never tried pimento cheese grits. They sound so good. I wish I could make some for my grandmother. I know she would have loved them too!

      Reply
      • Pam says

        June 09, 2020 at 3:42 pm

        Awww… that’s so sweet that this recipe made you think of your grandmother. Thanks Scarlet!

        Reply

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