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    Home » Christmas Recipes

    Published: Dec 17, 2019 · Modified: Mar 27, 2023 by Pam

    Grits with Cheese, Corn & Jalapeno Peppers

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    These grits are a fun twist that pair well with a variety of dishes. Copycat recipes are always interesting, and this one is so easy and tasty it will have you wondering why you would ever eat plain grits.

    vertical shot of grits in bowl with cream behind

    Grits with corn? If that’s what you’re thinking I totally get it. The first time I saw it on the menu at our local Marlow’s Tavern that’s exactly what ran through my mind. After all, grits are made from corn. So, how could you possibly have grits with corn? But, being the adventurous soul that I am, I ordered them. I had them as a side dish with a chicken entree.

    Well, y’all guess what? It was amazing! You can imagine the kick the jalapeno peppers gave to this cheesy southern favorite –  but the corn! Not in the least bit redundant like I thought it would be – the corn added interesting texture.

    For more on how grits came to be part of our southern culinary heritage you’ll want to read Southern Food Then and Now.

    overhead shot of grits with corn

    Copycat Recipes

    Here at Biscuits and Burlap we typically take inspiration from other dishes and recipes and then go off in our own direction. A couple of exceptions are our Ruby Tuesday Chicken Fresco copycat recipe.  There’s also that great cocktail that Sara made a copycat of – the Cathead Cooler. But, cocktails are a different story, because an ingredient list is usually provided on the bar menu.

    It took a few tries, but I finally settled on a version that tastes very close to the ones at Marlow’s Tavern. I hope you’ll love them and think of lots of times to cook and enjoy.

    This post contains affiliate links, which means if you click on an affiliate link and buy something, we may receive a very small commission.  It does NOT result in additional charges to you or cost you anything extra. Click here for our full privacy and disclosure policy. As an Amazon associate we earn from qualifying purchases.

    horizontal shot of grits with jalapeno

    Notes and items you may need to make these grits:

    • I use “Quick Grits” and you can get them through this link. These are not the instant ones, but the kind that cook in 5 minutes.
    • Freshly grate your cheese for the best flavor. A rotary grater like this one gives a finer shred, making it easier to melt.
    • A good sturdy whisk is essential for cooking grits.
    • I used pickled jalapeno peppers because that’s what was in Marlow’s and I was going for a “copycat recipe”.

    vertical shot of grits with corn

    Grits with Cheese, Corn and Jalapeno Peppers

    A deliciously different side dish with a spicy kick. Pair it with a wide variety of entrees to add an interesting twist to any meal.
    5 from 6 votes
    Print Recipe Pin Recipe
    Servings 10 servings

    Ingredients
      

    • 2 cups half and half
    • 3-½ cups water
    • 1-⅓ cups quick cooking grits (5 minute type – not instant)
    • 1 teaspoon salt
    • 6 ounces sharp cheddar cheese grated
    • 8.75 ounce can whole kernel corn drained
    • 10-12 slices pickled jalapeno pepper slices diced

    Instructions
     

    • Stir water, half and half and salt together in medium to large saucepan and bring to a boil.
    • Stir in grits and reduce heat to low to medium low, whisking to remove any lumps.
    • Cook for 5-6 minutes, stirring with whisk occasionally
    • Add cheese and stir until melted and incorporated.
    • Remove from heat and stir in corn and diced peppers.
    Tried this recipe?Let us know how it was!

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    Categories: Christmas Recipes Tags: Breakfast, side dish

    Reader Interactions

    Comments

    1. kim says

      December 18, 2019 at 11:10 am

      5 stars
      Love this recipe! It turned out perfect and was so easy! Will definitely make again!

      Reply
      • Pam says

        December 18, 2019 at 11:22 am

        So happy to hear that, Kim!

        Reply
    2. Dannii says

      December 18, 2019 at 11:11 am

      5 stars
      Grits are super comforting and I love this flavour combo.

      Reply
      • Pam says

        December 18, 2019 at 11:21 am

        Thank you Dannii!

        Reply
    3. Alexandra says

      December 18, 2019 at 11:16 am

      5 stars
      Love the flavours in these delicious grits! Anything with jalapeno makes me very happy!

      Reply
      • Pam says

        December 18, 2019 at 11:21 am

        Us, too. Thanks so much Alexandra!

        Reply
    4. Pam Greer says

      December 18, 2019 at 11:35 am

      5 stars
      This is the only way we eat grits now!! The corn is perfect and the cheese and jalapenos are amazing!

      Reply
      • Pam says

        December 18, 2019 at 11:57 am

        Whoa! Thank you much for letting us know.

        Reply
    5. marisa says

      December 18, 2019 at 11:46 am

      5 stars
      This recipe speaks to my southern, cheesy grits-loving heart! Thanks for sharing!

      Reply
      • Pam says

        December 18, 2019 at 11:57 am

        Thank you, Marisa!

        Reply

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    502 shares