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Home » Classic Southern Recipes

Published: Sep 1, 2020 · Modified: Apr 2, 2024 by Pam

Fried Shrimp Recipe

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This easy fried shrimp recipe gives you shrimp with a light, but crispy coating. Using cornmeal or cracker meal makes it a southern favorite.

fried shrimp on plate with cocktail sauce
Jump to:
  • What's different about "southern style" fried shrimp?
  • Ingredient and substitution notes
  • This recipe is customizable
  • Instructions
  • Expert tips
  • Recipe FAQ's
  • 📖 Recipe
  • Seafood Main Dishes

What's different about "southern style" fried shrimp?

To begin with, the breading or coating is thin and light. You won't find a thick "tempura" style batter on fried shrimp anywhere in the south.

And then there are the ingredients used to coat the shrimp. Our favorite is cracker meal, but corn meal is good too, and both are commonly used anywhere in the region.

Many times you'll find a little Cajun or Creole type seasoning added as well. Our favorite is Tony Chachere's Original Creole Seasoning and we usually add it for a bit of extra flavor.

If you love learning about southern food culture you'll want to read Southern Food: Then & Now.

easy fried shrimp on plate with lemon

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Ingredient and substitution notes

  • Cracker Meal - Exactly what is cracker meal? It's simply crackers that have been crushed to make a meal. It's most commonly used for breading seafood, but can be used on chicken or pork, or as a topping for casseroles. We use this cracker meal made by McCormicks, but Ritz makes one also, and it's as good as you might imagine. You can also make your own. Just give your crackers a spin in the blender or food processor, being sure not to let them get too fine.
  • Corn Meal - You can use corn meal instead of cracker meal, or you can mix the two in any proportions that you like.
  • Eggs
  • Milk or Buttermilk - If you can use something richer like buttermilk or whole milk it makes a good wash when mixed with the egg.
  • Shrimp - Large or extra large are the preferred size for frying. You'll start with shrimp that have been shelled and deveined. We usually leave the tails on to give a little "handle" for dipping.
  • Seasoning - You can use just salt and pepper, Cajun seasoning or Old Bay.
  • Oil - Any vegetable oil is fine as long as it has a higher smoke point. Our go to is canola oil, but peanut oil is a good choice too. Do not use olive oil for frying your shrimp.
fried shrimp with lemons & cocktail sauce behind

This recipe is customizable

We know y'all love making a recipe your own, and this is the perfect opportunity to do that.

We made ours with cracker meal, but you can use corn meal or a combination of the two. A bit of flour could be added to either as well. Our fried oyster recipe uses all cornmeal, and it's also a traditional southern coastal seafood dish that you'll love.

As mentioned before you can adjust the seasonings to your taste. Maybe you have your own combination that you love - just add a spoonful of it to the cracker meal or cornmeal.

Leave the shrimp tails on or remove them when cleaning and deveining the shrimp. We recommend this method for deveining shrimp for super quick and easy results.

Instructions

  1. Season the shrimp with one half of the seasoning and set aside for about 10 minutes.
  2. Combine cracker meal and corn meal if using both and add the remaining seasoning.
  3. Combine the egg and milk.
  4. Dip each shrimp in the egg mixture, allow to drain a few seconds and then dredge in the meal mixture.
  5. Cook in hot oil for about 2-3 minutes and then drain on paper towels before serving.

Expert tips

  • Letting the seasoned shrimp sit a few minutes gives them time to absorb the flavor of the seasoning.
  • Dip in an egg/milk mixture to assure your meal (cracker or corn) will stick to the shrimp, but let the excess egg drip off first. Otherwise you will have a thick coating.
  • Make sure your oil is hot (about 350 degrees) before adding the shrimp and then add them slowly so they don't stick together. This also gives the temperature of the oil time to recover.
  • To cut down on the mess cook your shrimp in a dutch oven or other pan with deep sides. Better yet, cook outside in a deep fryer. This is similar to ours.
fried shrimp on plate

Recipe FAQ's

What dip is best for fried shrimp?

The traditional southern favorite is simple, classic cocktail sauce. This post is all about hosting an oyster roast, but we included an easy recipe for cocktail sauce. Many people love to eat shrimp with tartar sauce, but our preferred creamy option is Remoulade Sauce.

Can you make a healthier version of fried shrimp?

Air Fryer Breaded Shrimp is a great alternative to this traditional recipe if you're watching your fat intake. Be sure to check it out.

Can you fry frozen shrimp?

It's best to thaw your shrimp and then proceed to batter and fry. Of course, there are options available in the freezer section of your grocery that are already battered. In that case you follow the directions on the package.

cocktail sauce with lemons, horseradish and crackers

For a fun look at this recipe, be sure to check out the web story.

If you're looking for a delicious side dish for these tasty shrimp, try this easy Summer Slaw recipe.

📖 Recipe

fried shrimp with cocktail sauce and lemons behind.

Southern Fried Shrimp Recipe

Pam
Southern style fried shrimp with a light, crispy breading.
4.85 from 33 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Course entree
Cuisine Southern
Servings 4 people
Calories 215 kcal

Ingredients
  

  • 1 pound shrimp cleaned and deveined
  • 1 egg slightly beaten
  • ¼ cup milk or buttermilk
  • 1 cup cracker meal or corn meal
  • 1 teaspoon seasoning Cajun, Old Bay, or a combination of salt and pepper).
  • vegetable oil enough to be about 1 inch deep in pan of your choice

Instructions
 

  • Season shrimp with ½ of your seasoning of choice and set aside for about 10 minutes.
  • Combine cracker meal or cornmeal and remaining seasoning.
  • Combine egg and milk.
  • Dip each shrimp in milk mixture and allow to drain for a few seconds before coating in meal. Repeat with all shrimp.
  • Cook in hot oil heated over medium to medium-high heat or at 350-375 of deep fryer about 2-3 minutes or just until lightly browned.
  • Drain on absorbent paper before serving.

Notes

  • Cornmeal or cracker meal may be used for breading, as well as a combination of the two. Flour may also be added. 
  • Seasoning of your choice may be used.
  • Add shrimp to hot oil gradually to allow time for temperature of oil to remain consistently hot. 

Nutrition

Calories: 215kcalCarbohydrates: 2gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 225mgSodium: 157mgPotassium: 353mgFiber: 1gSugar: 1gVitamin A: 105IUVitamin C: 0.03mgCalcium: 117mgIron: 1mg
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Mindy Fewless says

    July 30, 2021 at 11:29 am

    5 stars
    I kid you not, I looked at these pictures and instantly got hungry lol!! This is the perfect way to make shrimp!!

    Reply
  2. Beth says

    July 30, 2021 at 11:42 am

    5 stars
    This is such a delicious and very tasty recipe! My daughter and I absolutely loved how thee turned out! Definitely making these again!

    Reply
    • Pam says

      July 30, 2021 at 12:26 pm

      Thanks so much for letting us know, Beth!

      Reply
  3. Lauren says

    January 20, 2022 at 2:48 pm

    5 stars
    The cracker meal makes a PERFECT coating. So light and crispy.

    Reply
    • Pam says

      January 20, 2022 at 2:56 pm

      It really does. Thanks, Lauren.

      Reply
  4. Jamie says

    January 20, 2022 at 2:56 pm

    5 stars
    The buttermilk gives these shrimp so much flavorful! My family loved how crispy they turned out!

    Reply
  5. Chenee Lewis says

    January 20, 2022 at 3:05 pm

    5 stars
    I love fried shrimp and this is a perfectly crispy, delicious recipe! I love the combination of Old Bay and Cajun spice!

    Reply
  6. Sara Welch says

    January 20, 2022 at 3:11 pm

    5 stars
    Enjoyed this for dinner last night and it did not disappoint! Quick and easy with the perfect amount of crunch! Easily, the best way to enjoy shrimp!

    Reply
    • Pam says

      January 20, 2022 at 5:20 pm

      Thanks so much, Sara!

      Reply
  7. Shadi+Hasanzadenemati says

    January 20, 2022 at 3:16 pm

    5 stars
    I have everything I need for this dish, can’t wait to make it this weekend!

    Reply
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4.85 from 33 votes (11 ratings without comment)

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