SOUTHERN STYLE FRIED SHRIMP

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SOUTHERN STYLE FRIED SHRIMP

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This fried shrimp recipe is for shrimp with a light, but crispy coating. It's just like what you get in your favorite southern seafood joint!

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Besides the shrimp you need: Egg Milk Cornmeal Seasoning Vegetable Oil

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STEP 1

Season the shrimp with about 1/2 of your seasoning of choice. It could be just salt and pepper, Cajun or Old Bay.

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STEPS 2&3

Combine remaining seasoning and cornmeal. Combine egg and milk.

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STEP 4

Dip each shrimp in egg mixture and let drain a few seconds. Then coat with cornmeal.

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STEP 5

Cook in hot oil 2-3 minutes or just until golden. Drain on paper towels (or newspaper).

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Serve with classic cocktail sauce. Swipe up for the 3 ingredient recipe.