• Skip to main content
  • Skip to primary sidebar

Biscuits & Burlap logo

menu icon
go to homepage
  • Recipe Index
  • About Us
  • Contact Us
  • Subscribe
subscribe
search icon
Homepage link
  • Recipe Index
  • About Us
  • Contact Us
  • Subscribe
×
Home » Modern Southern Recipes

Published: Jun 8, 2021 · Modified: Jan 28, 2024 by Pam

Air Fryer Catfish Fillets: Southern Style

Thanks for sharing!

2190 shares
  • Share
  • Tweet
  • Yummly
  • Email

Air Fryer Catfish Fillets are a deliciously healthy update to an old southern style favorite. The list of ingredients and the cooking time are short and simple.

filets of air fryer catfish on basket with lemon

This is a sponsored post written by me on behalf of the The Catfish Institute. All opinions are 100% my own.

The farm-raised catfish of today are mild and slightly sweet, making them perfect for adapting the fried catfish recipes of yesterday into an amazing and good-for-you main dish.

Using your air fryer means you'll have the crispy coating you love without the greasiness of traditional frying. If almond flour is used, this recipe becomes gluten-free.

For an elegant but simple dish made with catfish be sure to also try Catfish with Lemon Thyme Sauce.

Jump to:
  • What is different about today's catfish?
  • Notes and tips on making the best air fryer catfish ever!
  • Information on Air Fryers
  • 📖 Recipe
  • More southern food recipes to try:

What is different about today's catfish?

cut filet of air fryer catfish with lemon

We invite you to visit The Catfish Institute's website and learn more details, but the key points to remember are these:

  • U.S. Farm-Raised Catfish are raised in ponds that are 4-6 feet deep and filled with pure, fresh water which is pumped from underground wells.
  • The farm-raised catfish have learned to eat from the top of the ponds, unlike their wild, bottom-feeding cousins. Their food consists of high protein, vitamin and mineral enriched pellets that produce healthier, mild-tasting fish.
  • U.S. Farm-Raised Catfish are kept alive until immediately before processing, a procedure that takes less than 30 minutes, meaning the fish you eat are extremely fresh.
  • The Catfish Institute's Certified Processors must pass a strict list of high quality standards including being certified by the USDA Food Safety and Inspection Service.

For a full list of the health benefits of eating fish in general you'll want to read this article.

2 filets of catfish cooked in air fryer

Notes and tips on making the best air fryer catfish ever!

This post contains affiliate links, which means if you click on an affiliate link and buy something, we may receive a very small commission.  It does NOT result in additional charges to you or cost you anything extra. Click here for our full privacy and disclosure policy. As an Amazon associate we earn from qualifying purchases.

  1. Be sure to start with U.S. Farm-Raised Catfish. That way you are assured of getting the highest quality catfish, raised and processed under the strictest guidelines.
  2. Use a fine mist oil spray that is propellant free and specifically made for spraying foods - not the type made for spraying pans to keep them non-stick. Two of our favorites are Avocado Oil Spray from Chosen Foods and La Tourangelle Organic Canola Oil.
  3. Keep an eye on your fish in the air fryer. Just like any other type of cooking appliance, the way they cook will vary from brand to brand and type to type. We've linked to ones we have below for your convenience.
  4. Many people want to know: Do you need to soak catfish before cooking? Not if they're U.S. Farm-Raised Catfish! That practice dates back to when the only catfish available was the bottom-feeding wild ones. Soaking in milk was helpful in getting out that "gamey" taste, but the farm-raised catfish are mild and do not require any soaking.
  5. Serve your air fryer catfish with simple lemon wedges, traditional tartar sauce, or, our favorite Remoulade Sauce.
filets of air fryer catfish on basket with lemon

Information on Air Fryers

Maybe your take on air fryers is like ours was at first... "just another small appliance fad." Neither of us are the type to buy into the latest craze easily. We've seen 'em come, we've seen 'em go.

But the air fryer has stolen our hearts. They're easy, fun, fairly inexpensive, and can be used to make formerly un-healthy dishes much better for you, and besides all that, they cook fast! Their versatility is truly amazing.

As quickly as we can we're adding more air fryer recipes to Biscuits and Burlap, so you'll want to check back often. Already we've got these Air Fryer Greek Chicken Skewers (with that glorious sauce). Air Fryer Okra is another southern fried classic taken to new levels of healthy yumminess by cooking it in our new favorite appliance.

Air Fryer Breaded Shrimp is our newest updated southern classic. Imagine that you can enjoy the fried shrimp you know and love so well without all the oil!

Air Fryer Lobster Tails come out succulently delicious each and every time. They make any day a special occasion, and Asparagus Parmesan and Home Fries made in the air fryer are perfect for any meal.

We each have a different type of air fryer and love them both. Mine is also a small oven, convection oven, broiler and toaster. It's made by Cuisinart and does take up some counter space, but I think the versatility makes it worthwhile and it has a pretty big capacity air fryer basket.

Sara's is a small, air fryer only version. It's perfect when counter space is at a premium because it can easily be stashed away when not in use. Make no mistake though - it works great!

📖 Recipe

air fryer catfish on basket.

Air Fryer Catfish Fillets

Pam
Air Fryer Catfish Fillets are a deliciously healthy update to an old southern style favorite. The ingredients list and the cooking time are short and simple. Gluten free option included.
4.67 from 21 votes
Print Recipe Pin Recipe
Servings 3 people
Calories 298 kcal

Ingredients
  

  • 1 pound catfish fillets recommend U.S. Farm-Raised
  • 1 egg slightly beaten
  • 1 Tablespoon milk
  • ½ cup cornmeal
  • 2 Tablespoons almond flour can substitute all purpose flour if desired
  • 1 teaspoon Creole Seasoning optional, recommend Tony Chachere's
  • ½ teaspoon salt more if Creole seasoning isn't used
  • fine mist of oil spray

Instructions
 

  • Blend egg and milk in shallow dish.
  • Blend cornmeal, flour (almond or all purpose), seasoning, salt in another shallow dish.
  • Dip fillets in egg mixture, allowing to drain for a few seconds.
  • Dredge fish fillets in flour mixture, coating both sides.
  • Lay fillets on basket of air fryer that has been sprayed with oil. Spray fish fillets with fine mist of oil.
  • Cook in air fryer that has been preheated to 375° for 5-6 minutes.
  • Flip fillets over and spray again. Cook 4-5 minutes more, and up to additional 1-2 minutes, depending on thickness of fillets.

Nutrition

Calories: 298kcalCarbohydrates: 21gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 143mgSodium: 477mgPotassium: 667mgFiber: 3gSugar: 1gVitamin A: 440IUVitamin C: 2mgCalcium: 48mgIron: 2mg
Tried this recipe?Let us know how it was!

More southern food recipes to try:

close up of spoonful of smoked mac and cheese
Smoked Mac N Cheese
stack of 3 corn muffins with honey drizzle
Cornbread Muffins
country fried steak, potatoes and beans
Country Fried Steak
pimento cheese biscuits on rack
Pimento Cheese Biscuits
Jambalaya
2 fish filets topped with cajun cream sauce
Cajun Cream Sauce for Fish
Pecan Chewies
Dirty rice
Dirty Rice
cornbread dressing in pan
Cornbread Dressing

Reader Interactions

Comments

  1. Sharon says

    July 16, 2021 at 5:48 pm

    5 stars
    This air fryer catfish comes out so crispy and delicious. I love the breading on top of it.

    Reply
    • Pam says

      July 16, 2021 at 6:06 pm

      Thanks so much for letting us know.

      Reply
  2. Mindy Fewless says

    July 16, 2021 at 6:12 pm

    5 stars
    Great idea for catfish and so much less fat! It was delicious!

    Reply
  3. Judy says

    February 28, 2025 at 8:33 pm

    Looks delicious. I air fried some catfish in my TOA-65 pre-heated at 375 a couple days ago, but the fish stuck to the oiled basket. (I used Zatarain's fish fry and spritzed the fish with avocado oil.) Do you preheat the basket too and which level did you cook yours on. Yours really look fabulous.

    Reply
    • Pam says

      March 04, 2025 at 10:46 am

      Thanks Judy. We do not preheat the basket but we do spray it in addition to spraying the fish itself. We cook at the 375 degree setting on our air fryer.

      Reply
« Older Comments
4.67 from 21 votes (7 ratings without comment)

Tell us what you think! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hey, y'all!

Pam and Sara sitting on blanket with picnic.
Photo cred: Angie Webb Creative

We’re Pam and Sara, a Southern mother/daughter team on a mission. We’re here to help you keep those precious food memories alive and create new ones, too. 

Read more-

Recent Posts

  • square image of cheesy grits bowls.
    Cheesy Grits Bowls
  • bacon onion and mushroom quiche.
    Bacon and Mushroom Quiche with Caramelized Onions
  • square image of coconut pecan cookies with bite out.
    Coconut Pecan Cookies
  • baked chicken with feta and olives
    Baked Chicken with Feta and Olives

Footer

↑ back to top

About

  • About Us
  • Disclosures and Privacy Policy
  • Web Stories

Other Websites

Discovering Coastal Georgia

Contact

  • Contact Us
  • Work With Us
  • Sign Up for emails and updates

Copyright © 2024 Biscuits & Burlap

2190 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.