Dirty rice is a classic Creole dish that can be served as a side or an entree. This version has beef and pork sausage and is so easy to make!
What is dirty rice?
The reason we call this rice dish “dirty” is because cooking it with small bits of beef, pork, or chicken liver can give the originally white rice a brownish color. I chose to leave out the chicken liver, so this dirty rice is pretty light in color.
Are you getting our weekly newsletters? That’s the easiest way to make sure you don’t miss any recipes, and you can sign up right here. We promise to treat you like family.
The meat used in dirty rice can vary, but it always includes the “holy trinity” of Cajun cooking: bell peppers, onions, and celery. It also always includes a Cajun or Creole seasoning like Tony Chachere’s, which is our personal favorite.
How do you make dirty rice?
First, cook ground beef and ground pork sausage in a heavy pot. Then, add in the holy trinity, garlic, and seasonings. Once the veggies are starting to get soft, add rice and chicken broth. Let it come to a boil, and then reduce the heat, cover, and let it simmer until the rice is cooked.
Seriously, that’s it! I told you it was easy… garnish your dirty rice with green onions and serve it with hot sauce to it can be spiced to your liking.
Serve alongside another Creole-spiced dish like Creamy Cajun Pork Chops or Grilled Cajun Wings and if you’re feeling festive, try your hand at making a classic New Orleans Hurricane!
Are you getting our weekly newsletters? That’s the easiest way to make sure you don’t miss any recipes, and you can sign up right here. We promise to treat you like family.
Easy Dirty Rice
Ingredients
- 1 lb ground beef
- 1 lb ground pork sausage
- 1 cup celery sliced
- 1 onion diced
- 1 green bell pepper diced
- 3 cloves garlic minced
- 2 tsp Creole seasoning
- 1/2 tsp salt
- 2 bay leaves
- 3 1/2 cups chicken broth
- 1 1/2 cups rice
- green onions for garnish
- hot sauce to taste
Instructions
- Add ground beef and sausage to a heavy bottomed pan over medium heat. Cook 4-5 minutes until no pink remains.
- Add onion, garlic, green pepper, celery, Cajun seasoning, salt, and bay leaves. Cook until softened, about 5 minutes.
- Add rice and chicken broth. Bring to a boil, reduce heat and simmer covered about 20 minutes or until rice is cooked.
- Let sit for 5 to 10 minutes, then fluff with a fork. Garnish with green onions and serve with hot sauce.
If you love all foods from the south like we do you’ll want to read Southern Food: Then & Now. It’a detailed look at the origin of our ingredients and recipes, as well as a look into what the future may hold for southern food.
If you make this or any of our recipes we’d love for you to leave us a comment and star rating. If you’re into sharing your creations, snap a photo and tag us when you post it to Facebook or Instagram.
Try these other Cajun and Creole recipes!
Shrimp Etouffee 
New Orleans Hurricane 
Pork Chops in Creamy Cajun Pan Sauce 
Muffaletta Shot Apps 
Bourbon-Glazed Cajun Beef Tenderloin 
Fiery Cajun Shrimp 
Chicken & Seafood Gumbo 
Cajun Crab Dip 
Jambalaya Dip
YUM! I love this recipe. My kids gobbled it up! What a perfect combination of flavors. Will definitely make dirty rice again!
Yay! We love hearing that.
My husband loves this recipe! It’s one of his favorites! Can’t wait to make this again!
Happy to hear it. Thanks, Beth!
This is such a great side dish. Great with lots of proteins. I can even make a meal of it all on it’s own.
Yes, we can make a meal off of it too. Thanks, Gloria!
This looks amazing, so comforting!! reminds me of a southern Brazilian gaúcho dish, made with rice and left over barbecue or cured meat, called carreteiro. I imagine different countries have their own versions of dirty rice! Will try yours soon 🙂
That sounds awesome too. Will have to look up carreteiro. Thanks, Pris!
This is absolutely amazing! Love how tasty it is!
Thanks so much, Toni!
Did u use regular rice or instant rice- looks delicious
Thanks! I used regular white rice.
Do you have to use hamburger meat and sausage, only asking because I only have sausages??
Absolutely, I would make it with just sausage if that’s what you have. We’re big believers in using what you have on hand.