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    Home » Cajun & Creole » Quick & Easy Grilled Blackened Chicken

    Published: May 17, 2022 · Modified: May 16, 2022 by Pam

    Quick & Easy Grilled Blackened Chicken

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    pin image of blackened chicken cooked on the grill.

    In just minutes you’ll have perfectly seasoned grilled blackened chicken. It can be served as a main dish or made into tacos, nachos, sandwiches or as a salad topping.

    Plate with blackened grilled chicken.

    Grilled foods are tops around here and only rivaled by our love for Cajun and Creole dishes, so we’ve naturally combined the two.

    With just a few ingredients that probably are already in your pantry you can stir up your own homemade seasoning for blackened chicken. If you love that blackened seasoning flavor try this Blackened Corn. Then fire up that grill until it’s good and hot.

    You’ll brush the chicken with a little oil, add the rub and then quickly cook it on both sides. That’s it! How easy is that?

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    Ingredients/Substitutions

    • Boneless chicken breast is what we typically use for this recipe. You could make it with chicken tenders, but you’d need to use a grill mat or basket so the tenders don’t fall through the grill. Boneless thighs could also be used, but the dark meat needs to cooks a little longer.
    • Smoked paprika – if you only have regular paprika you could use it, but we highly recommend keeping smoked paprika in your spice cabinet.
    • Coarse kosher or sea salt. If plain table salt is all you have, that’s fine.
    • Black pepper – standard out of the box is okay, but freshly ground is always best.
    • Garlic powder.
    • Onion Powder.
    • Cayenne Pepper – This is where the heat comes from so cut it down or leave it off altogether if you don’t like the kick.
    • Oregano – Adding this herb gives a nice balance to the spices.
    plate with labelled spices to make grilled blackened chicken.

    How to make it

    1. Mix the spices and herbs together.
    2. Use a mallet to pound the chicken breasts until they are consistently about ½ inch thick.
    3. Brush the chicken with oil on one side and then sprinkle with the rub mix.
    4. Pat the rub into the chicken breast.
    5. Turn the chicken over and repeat.
    6. Cook on a pre-heated grill (medium high heat) about 4 minutes per side.

    That’s it! How quick and easy is that? This is quickly becoming our favorite spice mix for our Cajun recipes. We use the same mix for Cajun Gravy and Chicken.

    Tips from our kitchen and grill

    The most important tip is to have the chicken at a consistent thickness – about ½ inch. This ensures that the meat will cook evenly.

    We like to put ours in a sturdy zip-lock bag and then pound it with a mallet. We typically cut the chicken breast into two pieces afterwards.

    Also it’s very imporant to not overcook it! You can test for doneness by piercing with a fork. If the juices run clear (not pink) it’s done. Start checking after 3 minutes per side.

    blackened chicken cooking on the grill.

    You can also use a digital thermometer (our favorite) and cook to 165 degrees.

    What to serve with your chicken

    This is the fun part! Since the whole concept of blackened seasoned fish and meat originated with Chef Paul Prudhomme you can bet it would be great with Creole and Cajun dishes.

    Our favorite suggestions are Cajun Hush Puppies, Red Beans and Rice, Oven Roasted Cajun Potatoes and Dirty Rice. Then wash it all down with a Hurricane Cocktail.

    But you can definitely think outside that box and use your blackened chicken to make tacos, chicken salad or make it into a sandwich. You can also add it to your favorite salad with some Cajun Salad Dressing or try it in this Southwestern Salad. A restaurant favorite is blackened chicken alfredo, so grab a jar of alfredo sauce (or make your own) and some pasta.

    The way we eat it most often is sliced up and on top of a salad. Pasta Salad with Asparagus and this Clementine Salad are two excellent choices.

    piece of blackened chicken on plate with salad.
    blackened grilled chicken on white plate.

    Quick and Easy Grilled Blackened Chicken

    Pam
    In just minutes you'll have perfectly seasoned grilled blackened chicken. It can be served as a main dish or made into tacos, nachos, sandwiches or as a salad topping.
    4.91 from 10 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 8 mins
    Course Main Course
    Cuisine Cajun, Creole
    Servings 5 people
    Calories 243 kcal

    Ingredients
      

    • 2 pounds boneless, skinless chicken breast
    • 2 teaspoons smoked paprika
    • 1 teaspoon onion powder
    • 2 teaspoons garlic powder
    • 2 teaspoons dry oregano
    • ½-1 teaspoon cayenne pepper optional
    • 2 teaspoons black pepper
    • 2 teaspoons salt coarsely ground recommended
    • 1 Tablespoon vegetable oil

    Instructions
     

    • Stir all spices and seasonings together in a small bowl or shake them together in a tightly closed bag.
    • Pound chicken with a mallet until uniform thickness of about ½ inch. Cut each piece into two smaller pieces if desired.
    • Brush each piece of chicken with oil on one side and then sprinkle with seasoning blend. Pat seasonings into chicken with hands.
    • Turn chicken and repeat the oil and seasoning process.
    • Cook on preheated grill (medium high heat) for approximately 4 minutes per side, checking for doneness after minutes per side. Juices should run clear when pierced with a fork, or digital thermometer reads 165 degrees.

    Notes

    Boneless chicken breasts should be pounded with a mallet until a uniform thickness of approximately ½ inch.
    Test for doneness beginning at 3 minutes per side. Juices should run clear when pierced with a fork or a digital thermometer reads 165 degrees.

    Nutrition

    Calories: 243kcalCarbohydrates: 3gProtein: 39gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 116mgSodium: 1143mgPotassium: 733mgFiber: 1gSugar: 1gVitamin A: 550IUVitamin C: 2mgCalcium: 31mgIron: 1mg
    Tried this recipe?Let us know how it was!

    Categories: Cajun & Creole Tags: grilled, main dish

    Reader Interactions

    Comments

    1. Andrea says

      May 25, 2022 at 11:41 am

      5 stars
      My family loved this grilled chicken recipe. I’m exciting to use it more this summer especially for memorial day and 4th of july!

      Reply
    2. Emily says

      May 25, 2022 at 12:43 pm

      5 stars
      This recipe is perfection. Everyone loved it! I will make it again this weekend and put it on salad!

      Reply
    3. Sara Welch says

      May 25, 2022 at 1:01 pm

      5 stars
      Enjoyed this for dinner last night and it did not disappoint! Perfectly flavorful and crispy; a great family friendly recipe!

      Reply
    4. Shadi+Hasanzadenemati says

      May 25, 2022 at 1:23 pm

      5 stars
      This is such an easy and delicious recipe, I cannot wait to make it again!

      Reply

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