• Skip to main content
  • Skip to primary sidebar

Biscuits & Burlap logo

menu icon
go to homepage
  • Recipe Index
  • About Us
  • Contact Us
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About Us
    • Contact Us
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Hot Side Dishes

    Published: Aug 2, 2022 by Pam

    Quick and Easy Blackened Corn

    Thanks for sharing!

    304 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe
    pin image of blackened corn with text overlay.

    This side dish has tons of flavor and pizzazz and comes together in less than 15 minutes! Blackened corn rounds out any meal perfectly!

    bowl of blackened (charred) corn with shears cutting chives.

    Also sometimes called charred corn you will love it for the bold pop of flavor it brings to your table. It’s ideally made in the summer with fresh corn but you can also make blackened corn in any season by using frozen corn.

    We do love our blackened foods around here and that makes sense as Cajun and Creole are two of our favorite “sub-cuisines” of Southern cooking. Browse around for lots of recipes in that category.

    Jump to:
    • What is Blackened Corn?
    • Why you’ll love this recipe
    • Ingredients for Blackened Corn
    • How to make Blackened Corn
    • Expert Tips
    • Items you may need
    • Storing Tips
    • What to serve with Blackened Corn
    • Recipe FAQs
    • 📖 Recipe
    • Hot Side Dishes

    What is Blackened Corn?

    Blackened corn is corn that is seasoned with “blackened” seasoning and then charred in a cast iron skillet. The result is a side dish bursting with flavorful spices and a sweetness that corn naturally brings.

    bowl of blackened corn with green garnish.

    Why you’ll love this recipe

    • It’s easy– With only 6 steps and only 4 minutes of prep work, this may be the easiest side dish you could make for your family.
    • It’s quick– This dish is on your table in less than 15 minutes!
    • It’s delicious– Corn is naturally sweetened when cooked and the flavorful Cajun seasoning gives it an extra depth of flavor that the whole family will love.
    • It’s affordable– Using frozen corn with this recipe will make it one of the cheapest side dishes you’ll ever make without compromising on flavor.

    Ingredients for Blackened Corn

    plate with labelled spices to make grilled blackened chicken.

    This post contains affiliate links, which means if you click on an affiliate link and buy something, we may receive a very small commission.  It does NOT result in additional charges to you or cost you anything extra. Click here for our full privacy and disclosure policy. As an Amazon associate we earn from qualifying purchases.

    • Corn – There is nothing like fresh corn in the summer. We make good old fashioned creamed corn, use it in this corn and shrimp dish, Southwestern Salad, and Esquites. But, if you want to make this recipe in any other season you can use frozen corn. We don’t recommend canned.
    • Oil – Use any high-smoke point oil that you like and have on hand. Suggestions are canola, avocado and pecan oils.
    • Butter – Because the corn gets blackened at a pretty high heat we like to add the butter at the end for flavor. You don’t want it to burn. Salted or unsalted is fine – just adjust your salt to taste accordingly.
    • Cajun seasoning – This recipe uses the same blend we use on Blackened Pork Chops and Grilled Blackened Chicken. It’s quick and easy to make, but if you’re short on time we do love Tony Chachere’s Blackened Seasoning.

    How to make Blackened Corn

    1. If using fresh corn you’ll cut it off the cob with a sharp knife. With frozen corn it will need to thaw and then pat with paper towels to get out any excess moisture.
    2. Mix up the blackened seasoning blend or, if using ready made, have it measured and ready to go.
    3. Heat a cast iron skillet to medium high heat with just a teaspoon or so of high smoke point oil in it.
    4. Add the corn and sprinkle with the seasoning. Then pat lightly to spread it evenly in the skillet.
    5. Let cook undisturbed for about two minutes and then flip/stir and cook until the desired about of char is achieve – about another 1-2 minutes.
    6. Top with butter and stir to incorporate. Add additional ingredients at this time (like bacon, yum).
    7. Serve hot, garnished with bacon bits, chives or cilantro if desired.
    white bowl with charred corn sitting on a plate.

    Expert Tips

    • If using frozen corn be sure to thaw and get out any extra moisture. You don’t want the corn to steam.
    • A cast iron skillet really works best for getting the “blackened” effect. You can order one below if needed.
    • Make sure your skillet is good and hot before adding the corn.

    Items you may need

    • Cast iron skillets work best! (this will take you to a whole page of choices)
    • A good sharp knife is essential for cutting the corn off the cob.
    • For the herb garnish we love our herb shears.

    Storing Tips

    You can store your blackened corn in the fridge in a tightly covered container for 5-6 days. It can be rewarmed in the microwave or on the stove top in just minutes.

    We have not tested freezing charred corn.

    close up spoonful of blackened corn over a full bowl.

    What to serve with Blackened Corn

    This side dish is so versatile, you can really serve it alongside any main course!

    You could certainly pair it with a blackened protein like Blackened Pork Chops, Blackened Baked Salmon, or Blackened Chicken.

    Personally, I love to serve it with other Cajun or Creole dishes like Fried Oysters, Steak with Creole Butter, or Grilled Cajun Pork Chops.

    Recipe FAQs

    Can you use canned corn for this recipe?

    We recommend using either fresh or frozen corn.

    Is “blackened” food spicy?

    Most pre-made blackening seasoning have only a hint of spice, but by making your own seasoning like our recipe calls for, you can adjust the spice level to suit your own tastes.

    If using fresh corn, how many ears of corn do I need for this recipe?

    3-4 ears of corn will yield 2.5-3 cups of corn kernels.

    📖 Recipe

    blackened corn in a square image.

    Blackened Corn

    Pam
    This side dish has tons of flavor and pizzazz and comes together in just minutes! Blackened corn rounds out any meal perfectly!
    4.73 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 4 minutes mins
    Course Side Dish
    Cuisine Cajun, Creole, Southern
    Servings 5 people
    Calories 89 kcal

    Equipment

    • 10-12 inch cast iron skillet

    Ingredients
      

    • 1 teaspoon smoked paprika
    • ½ teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1 teaspoon dry oregano
    • ¼ teaspoon cayenne pepper optional
    • 1 teaspoon black pepper freshly ground
    • 1 teaspoon salt coarsley ground recommended
    • 2½ cups corn kernels either cut freshly from cob or frozen corn which has been thawed and patted dry
    • 1 teaspoon vegetable oil high smoke point oil
    • 1 Tablespoon butter melted

    Instructions
     

    • Stir together in a small bowl all ingredients listed from smoked paprika through the salt. This will make your blackened seasoning and is more than the 1 Tablespoon needed, but the remainder can be stored to use in another dish.
    • Put oil in a 10-12 inch cast iron skillet and heat over medium high until a drop of water "dances" on the surface.
    • Add corn and then sprinkle with 1 Tablespoon of the blackened seasoning.
    • Pat down lightly with a spatula and allow to cook for about 2 minutes.
    • Stir to allow corn kernels on top to get to surface of skillet and cook an additional 2 minutes (approximately) or until desired char is reached.
    • Stir in melted butter and garnish if desired before serving.

    Notes

    • Fresh corn will need to be cut from the cob with a sharp knife. 3-4 ears of corn will yield about 2.5-3 cups of corn kernels.
    • If using frozen corn, thaw on paper towels and pat to get out excess moisture before cooking.
    • A cast iron skillet will produce the best results.
    • In lieu of homemade seasonings you can substitute 2 teaspoons of ready-made blackening seasoning.
    • Suggested garnishes are chopped chives, bacon bits and additional coarsley ground black pepper.

    Nutrition

    Serving: 0.5cupCalories: 89kcalCarbohydrates: 13gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 6mgSodium: 652mgPotassium: 140mgFiber: 2gSugar: 4gVitamin A: 354IUVitamin C: 1mgCalcium: 14mgIron: 1mg
    Keyword blackened, side dish
    Tried this recipe?Let us know how it was!

    Hot Side Dishes

    • square image of pan friend sweet potatoes with small flowers.
      Pan Fried Sweet Potatoes
    • square image of honey glazed carrots.
      Brown Sugar Honey Glazed Carrots
    • square image of vegetables au gratin.
      Vegetable Au Gratin
    • square image of cooked apples in bowl
      Fried Apples (Quick & Easy)
    • square image of roasted carrots and green beans
      Roasted Carrots and Green Beans
    • Air Fryer Asparagus Parmesan on white dish
      Air Fryer Asparagus Parmesan
    • Cajun hush puppy recipe makes these hush puppies.
      Cajun Hush Puppy Recipe
    • square image of yellow squash fritters.
      Squash Fritters (Oven Baked)
    See more Hot Side Dishes →

    Categories: Cajun & Creole Tags: side dish

    Reader Interactions

    Comments

    1. Gina Abernathy says

      August 11, 2022 at 6:57 pm

      5 stars
      My husband loves corn and this recipe was delicious! A touch of cayenne kicked it up a bit.

      Reply
    2. Tara says

      August 12, 2022 at 2:27 am

      5 stars
      I decided to add cayenne pepper to my corn. It was so flavorful! Will be making this side dish over and over again.

      Reply
      • Pam says

        August 13, 2022 at 11:18 am

        We like it with a kick too, Tara!

        Reply
    3. Amanda Wren-Grimwood says

      August 12, 2022 at 3:37 am

      5 stars
      I have never had blackened corn before but we are having people over at the weekend and this looks like the perfect side dish with all of those flavours

      Reply
    4. Ieva says

      August 12, 2022 at 4:06 am

      5 stars
      Love love love this! Served it as one of the side dishes at a bbq party in the garden last night and it was so tasty! Use fresh corn off the cob and my favourite sweet smoked paprika and wow, the flavours came together beautifully in this!

      Reply
      • Pam says

        August 13, 2022 at 11:17 am

        Thanks so much Ieva!

        Reply
    5. Kate says

      August 12, 2022 at 4:09 am

      5 stars
      So many gorgeous flavours in this, and the texture of the corn is just beautiful. What a great side dish to go alongside so many mains.

      Reply

    Tell us what you think! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey, y'all!

    Pam and Sara sitting on blanket with picnic.
    Photo cred: Angie Webb Creative

    We’re Pam and Sara, a Southern mother/daughter team on a mission. We’re here to help you keep those precious food memories alive and create new ones, too. 

    Read more-

    Recent Posts

    • steak omelet on a white plate with fork in background
      Steak Omelette with Peppers, Onions, and Mushrooms
    • close up of grilled chicken quarters.
      Grilled Chicken Leg Quarters
    • close up of glazed hummingbird muffin.
      Hummingbird Muffins
    • blackened pork chops on plate.
      Blackened Pork Chops

    Footer

    ↑ back to top

    About

    • About Us
    • Disclosures and Privacy Policy
    • Web Stories

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact Us
    • Work With Us

    Copyright © 2021 Biscuits & Burlap

    304 shares