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    Home » Southern Classics » Country Fried Steak Recipe: Southern Style

    Published: Feb 23, 2021 · Modified: Sep 17, 2021 by Pam

    Country Fried Steak Recipe: Southern Style

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    Country Fried Steak is a classic southern dish, and this version is more tender than most. It can be topped with gravy or eaten in all its crispy deliciousness as is.

    country fried steak, potatoes and beans

    What is the difference between Country Fried Steak and Chicken Fried Steak?

    Nothing but the name really. They are both fried beef steaks which are breaded in the same fashion as fried chicken. In all honesty, when I was growing up Mama called it simply “cube steak“, and it was one of my Daddy’s favorite meals.

    All are different names for the same basic, homestyle fried country steak. The butcher has typically cubed it at the store, but you can buy a cubing machine and do it at home.

    The indentations left by the machine are little “cubes” and that’s where the name comes from. It’s a method of taking a cheaper, less tender cut of steak and tenderizing it.

    cube steak without gravy

    Gravy or not?

    Chicken Fried Steak is typically served with gravy and we like it that way too, but it is darned tasty left crispy.

    If you want to make gravy you’ll use the pan drippings left behind after the steak is cooked. Then follow our easy recipe for how to make gravy. You’ll then have yourself one classic plate of southern food.

    Our favorite cuisine (and maybe yours too if you’re reading this) is detailed in Southern Food: Then & Now. Be sure to check that out too.

    #1 Tip for tender chicken fried steak

    This one is actually a tip that came from my mother-in-law. She is the guru behind one of our top recipes around here – Cornbread Dressing (Southern Style), so you know she’s an expert in this stuff.

    Rather than picking up steak in the meat department that has already been cubed choose your own. It doesn’t have to be an expensive cut – we like sirloin best of all, but you could go with something even more affordable, like round steak.

    Then ask the butcher to cube it, one time. If you don’t specify they may run the meat through the cubing machine twice, resulting in steak that’s almost falling apart. One time through is absolutely perfect!

    plate of chicken fried steak, beans & potatoes

    Does this look like a plate from when you were growing up? You must be our people then. Subscribe for regular updates below.

    A few more tips for your country fried steak:

    country fried steak on plate with potatoes behind
    • To prevent the breading from falling off your country fried steak you’ll want to pat the steaks dry before doing anything else.
    • Be sure the oil is hot before adding the first steak.
    • Add the steaks gradually, allowing the temperature of the oil to recover between each addition
    • Use a seasoned salt (we like Lawry’s)
    • Don’t forget to get the butcher to cube the steak of your choice.
    • Top it with gravy made with the pan drippings from cooking the steak
    • Serve alongside traditional sauteed mushrooms and onions, Roasted Carrots and Green Beans, and Fried Squash.

    Country Fried Steak Recipe: The South’s Best

    Country Fried Steak is a classic southern dish, and this version is more tender than most. It can be topped with gravy or left crispy.
    4.74 from 15 votes
    Print Recipe Pin Recipe

    Ingredients
      

    • 1½ pounds cubed beef steak approximate weight
    • ½ cup all purpose flour
    • 1 teaspoon black pepper
    • 1 teaspoon seasoned salt recommend Lawry's seasoning salt
    • 1 cup vegetable oil enough to be about ½ inch deep in skillet

    Instructions
     

    • Pat steaks with a paper towel and then sprinkle with salt and pepper. Then dredge in flour on both sides.
    • Heat oil to medium.
    • Add steaks to oil one at a time slowly. Allow time for heat to recover between steaks.
    • Cook 5-7 minutes on one side, or until golden brown and then turn. Cook an additional 4-5 minutes and remove to absorbent paper for draining.
    • Serve with gravy made from pan drippings.

    Notes

    For best results, do not crowd steaks in pan, but leave a little space between each one. 
    Tried this recipe?Let us know how it was!

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    Categories: Cast Iron Tags: main dish

    Reader Interactions

    Comments

    1. Katherine says

      February 23, 2021 at 1:23 pm

      5 stars
      Oooh this is a great tender version! And heck yes to adding the gravy.

      Reply
      • Pam says

        February 24, 2021 at 9:15 am

        Yup, we love gravy too!

        Reply
    2. Matt Ivan says

      February 23, 2021 at 1:37 pm

      5 stars
      This recipe is amazing! So juicy and tons of flavor.

      Reply
      • Pam says

        February 24, 2021 at 9:15 am

        Thanks for stopping by Matt!

        Reply
    3. Bintu | Budget Delicious says

      February 23, 2021 at 2:04 pm

      5 stars
      This sounds like such a tender and delicious dish – I can’t wait to give it a try!

      Reply
      • Pam says

        February 24, 2021 at 9:14 am

        Hope you enjoy!

        Reply
    4. Beth says

      February 23, 2021 at 2:16 pm

      5 stars
      This looks so delicious and full of flavor! My hubby and son are going to be all over this recipe! So excited to try this!

      Reply
      • Pam says

        February 24, 2021 at 9:14 am

        Thanks, Beth! Hope they love it.

        Reply
    5. Beth says

      February 24, 2021 at 9:51 am

      5 stars
      This is such a delicious recipe. It’s going on my rotation!

      Reply
      • Pam says

        February 24, 2021 at 10:29 am

        Thanks, Beth!

        Reply
      • lisa says

        July 03, 2021 at 4:36 pm

        Honestly, what’s the point of cubing a sirloin steak? The whole point of that is to tenderize a less expensive cut. Not being a stick in the mud, but sirloin? If you’re feeding a family, that could get pretty pricy. Recipe looks good. Seems like the way my grandma taught me. Maybe some spices in the dredge. Cheers and happy cooking!

        Reply
        • Pam says

          July 04, 2021 at 10:38 am

          Thanks for your comments, Lisa. Sirloin is a mid-range steak in terms of price and tenderness. We just want you to have the best experience with your country fried steak, and if you prefer using an even less tender and expensive piece of meat, by all means go for it. Still, choosing your steak and then getting the butcher to cube it will give you more control. As far as the spices, we like to use the seasoning salt and pepper directly on the steak and then flour, but if you like to mix it with the flour that would be good too. We are all about flexible recipes around here.

          Reply
    6. Don N Pat says

      February 26, 2021 at 6:23 pm

      5 stars
      This sounds and looks just like what my mom called “pan fried steak” when I was a kid. I remember going with her as a kid, we went to the BUTCHER to get our meats. I’m going to make this after going and getting the sirloin steak I pick out tenderized one time. Thanks for so many great recipes!

      Reply
      • Pam says

        March 01, 2021 at 11:40 am

        Funny how many different names we give to the same dish, isn’t it? Enjoy!

        Reply
    7. Susan says

      February 27, 2021 at 2:20 pm

      Yum Yum! That looks soooo good! Definitely brings back memories- I agree with your dear dad… that is probably at the top of my favorite southern meals.

      Reply
      • Pam says

        March 01, 2021 at 11:40 am

        We love bringing back good memories.

        Reply
    8. Biana says

      July 05, 2021 at 10:19 am

      5 stars
      This looks so good! A great dinner with some mashed potatoes, gravy and broccoli.

      Reply
      • Pam says

        July 05, 2021 at 10:21 am

        Yes, Indeed!

        Reply
    9. Jenn says

      July 05, 2021 at 10:26 am

      5 stars
      I can’t believe country fried steak is so easy! I made this and it was delish! I”ll be making it again and again for sure!

      Reply
      • Pam says

        July 05, 2021 at 11:27 am

        Awesome! Thanks for leaving us a comment and a rating, Jenn!

        Reply
    10. Beth says

      July 05, 2021 at 10:47 am

      5 stars
      Country fried steak is always such a huge hit and enjoyed here! My family and I love love loved this recipe especially my picky son! Such a delicious and very flavorful meal. Can’t wait to make this again!

      Reply
      • Pam says

        July 05, 2021 at 11:26 am

        Thanks for letting us know and taking the time to leave a star rating!

        Reply
    11. Dannii says

      July 05, 2021 at 10:54 am

      5 stars
      What a delicious way to serve steak, and that gravy looks amazing.

      Reply
      • Pam says

        July 05, 2021 at 11:26 am

        Thank you, Dannii!

        Reply
    12. Emily says

      July 05, 2021 at 10:57 am

      5 stars
      This country fried steak reminds me of my childhood. This was exactly the recipe I was looking for!

      Reply
      • Pam says

        July 05, 2021 at 11:25 am

        That’s great to hear. Thanks, Emily!

        Reply

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