• Skip to main content
  • Skip to primary sidebar

Biscuits & Burlap logo

  • Home
  • Browse Recipes
  • About Us
  • Contact Us
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Browse Recipes
  • About Us
  • Contact Us
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Appetizers » Bacon Jalapeno Deviled Eggs

    Published: Apr 4, 2017 · Modified: Nov 29, 2021 by Sara

    Bacon Jalapeno Deviled Eggs

    Thanks for sharing!

    4705 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe

    Deviled eggs are one of those staples that any holiday meal wouldn’t be complete without. This recipe for Jalapeno Deviled Eggs also includes bacon for an unexpected surprise that makes them totally addictive.

    Deviled eggs with a twist from BiscuitsandBurlap.com

    In our family we have a pretty cutthroat egg decorating contest the night before Easter (I’ll be honest- this is an adult thing we usually end up doing after the kids have gone to bed haha) and the next day those eggs have become our deviled eggs.

    If you haven’t already signed up for our weekly newsletter, you’re missing out!

    Bacon Jalapeno Deviled Eggs are a twist on the traditional

    The way to make traditional deviled eggs is with mayonnaise, mustard, and pickle relish, but there are so many variations on the original recipe! In my opinion, deviled eggs look most striking when piled up with garnishes, so get crazy with it!

    This variation uses pickled jalapenos in place of the pickle relish so they have the same acidity with a little added spice. I also topped them with lots of bacon because, let’s be honest… Everything is better with bacon.

    bacon-square

    If you’re here you agree with that statement and will love our homemade Bacon Bourbon Jam too. Another great one with our favorite friend, bacon, is Baked Brie with Apples and Bacon.

    Southern Food Then and Now is all about traditions, regions and the origins of our favorite cuisine!

    This post contains affiliate links, which means if you click on an affiliate link and buy something, we may receive a very small commission.  It does NOT result in additional charges to you or cost you anything extra. Click here for our full privacy and disclosure policy. As an Amazon associate we earn from qualifying purchases.

    Really, the only tricky part to making deviled eggs is the technique for boiling them. Look on Pinterest and you’ll find a gazillion ways to do this. After trying most of those gazillion methods we finally settled on this one, and it works every time, without fail.

    Foolproof Method for Hard Boiled Eggs

    1. Place the eggs carefully in a bowl of hot tap water for 8-10 minutes. This takes the chill off and reduces the chance of breakage.
    2. Using a pot big enough to have a single layer of eggs on the bottom, bring about 2-3″ of water to a boil.
    3. Reduce heat to medium (you don’t want the water boiling so hard that it bounces the eggs around on the bottom of the pot – they’ll break).
    4. Lower the eggs into the water gently on a large spoon and cook for 15 minutes.
    5. Remove the eggs and put them back into the original bowl of water to cool for 10 minutes.
    6. Crack on counter and peel (use this method for the eggs to go on your Breakfast Charcuterie Board too).
    Deviled eggs with a twist from BiscuitsandBurlap.com

    If you’ve ever made deviled eggs before, the rest is pretty self-explanatory. Slice the eggs lengthwise and carefully scoop out the yokes.

    Mash them together with the mayonnaise, mustard, jalapenos, salt, and pepper. Add the yolk mixture back into the whites and top with crumbled bacon, finely chopped cilantro, and paprika.

    How to fill with the egg yolk mixture and keep it pretty

    Just using a spoon or two (and maybe a fingertip) can get messy and it looks messy too.

    For a super simple method using something you already have just fill a baggie with the yolk mixture and cut one of the corners off the bag to squeeze it through.

    To get a little fancier, but still keep it easy use a disposable pastry bag with a decorating tip inserted. We love our Wilton 1-M tip for all types of applications (like decorating cupcakes), but you could choose another one out of your tip collection. Experiment with different looks!

    filling jalapeno deviled eggs

    Bacon Jalapeno Deviled Eggs balanced with another variety

    If you love variations on classic deviled eggs you’ll also want to try our Garlic Herb Deviled Eggs. A platter with two choices is always a hit when you have a crowd.

    This recipe made the suggested list for the Backyard BBQ Menu Ideas. You’ll want to visit for lots of other recipes as well as tips, tricks and planning help for your cookout.

    Bacon Jalapeno Deviled Eggs

    A fun twist on an old classic, bacon jalapeno deviled eggs will be the first to go on your table.
    4.81 from 21 votes
    Print Recipe Pin Recipe

    Ingredients
      

    • ⅓ cup bacon, crumbled
    • 6 eggs
    • 8-10 slices picked jalapeno, minced
    • 1 teaspoon yellow mustard
    • ¼ cup mayonnaise
    • ¼ teaspoon black pepper
    • ¼ teaspoon salt
    • ¼ teaspoon paprika
    • 1 teaspoon cilantro, finely chopped

    Instructions
     

    • Place the eggs in a bowl of hot tap water while you bring 2-3″ of water to a boil in a pot.
    • Reduce heat to medium and after it stops boiling carefully lower eggs into pot with a spoon.
    • Cook for 15 minutes and then place eggs back in original bowl of water. 
    • Wait ten minutes and then crack eggs on counter.
    • Peel eggs and cut in half.
    • Scoop out the egg yolks into a mixing bowl and mash. Add mayonnaise, mustard, jalapenos, salt and pepper. 
    • Mix until smooth and fill crevice in eggs with mixture, piping if desired.
    • Garnish with paprika, crumbled bacon and cilantro.
    Tried this recipe?Let us know how it was!

    We hope you love recipe for deviled eggs with bacon and will let us know what you think in the comments below.

    More great recipes for holiday meals

    pimento cheese apps
    Pimento Cheese & Bacon Apps
    Peanut Butter Pie with Oreo Crust
    Peanut Butter Pie
    cornbread dressing & gravy
    Traditional Cornbread Dressing
    pan of sweet potatoes
    Gullah Style Sweet Potatoes
    shrimp & grits in bowl
    Shrimp and Grits
    baked beans in casserole dish
    Baked Beans with Bacon
    Roasted Asparagus with Lemon and Garlic
    Roasted Asparagus with Lemon and Garlic
    single carrot cake mini cupcake
    Mini Carrot Cake Cupcakes
    keto breakfast casserole in teal dish
    Keto Breakfast Casserole with Ham

    Categories: Appetizers Tags: appetizers, side dishes

    Reader Interactions

    Comments

    1. Stacey says

      April 05, 2017 at 4:03 pm

      Oh my word!! I think these might be on our Easter menu! We have lots of family members who wouldn’t eat them but we have others who would fight over them. 🙂

      Reply
      • Sara says

        April 06, 2017 at 5:36 pm

        Isn’t that just how deviled eggs are?! Some people love them and some won’t touch them. Of the people who love them, though, I think this will be a favorite!

        Reply
    2. Sara says

      April 09, 2017 at 7:10 am

      I just came across your website and I love it! These eggs looks amazing and a great way to spruce up a classic recipe-can’t wait to try!

      Reply
      • Sara says

        April 10, 2017 at 7:04 am

        Hi Sara! Thanks so much for stopping by and I’m glad you like the recipe!

        Reply
    3. Debbie says

      April 15, 2017 at 11:14 pm

      Our family is having a deviled egg challenge this year, 6 of us are in the challenge including me! Your recipe is going to be my entry! Sounds like a real winner!

      Reply
    4. BestAlina says

      February 14, 2018 at 8:51 pm

      I have noticed you don’t monetize your website, don’t waste your traffic, you can earn extra cash every month because you’ve got high quality
      content. If you want to know how to make extra $$$, search
      for: Ercannou’s essential tools best adsense
      alternative

      Reply
    5. Joanne @ No Plate Like Home says

      March 23, 2018 at 12:05 pm

      These look devilishly good! Yum! Perfect for Easter to use up those colored eggs.

      Reply
      • Pam says

        March 24, 2018 at 8:53 pm

        Thanks, Joanne. We love them and hope you will too.

        Reply
    6. Amanda says

      November 23, 2019 at 4:31 pm

      Love the deviled eggs

      Reply
      • Pam says

        November 24, 2019 at 6:34 pm

        Thank you, Amanda!

        Reply
    7. Jayne says

      November 05, 2020 at 7:36 pm

      5 stars
      Two of my favor foods brought together! Like is good. Bacon and deviled eggs! thanks so much for sharing this recipe.

      Reply
      • Pam says

        November 06, 2020 at 11:25 am

        Thank you, Jayne!

        Reply
    8. Genevieve | Fitty Foodlicious says

      November 05, 2020 at 8:22 pm

      5 stars
      Well, these look delicious! I’m pinning for later so I can make these this weekend. Delicious!

      Reply
      • Pam says

        November 06, 2020 at 11:25 am

        Hope you enjoy!

        Reply
    9. Brianna says

      November 05, 2020 at 11:02 pm

      5 stars
      As if deviled eggs weren’t good enough you go and add bacon and jalapenos? Swoon.

      Reply
      • Pam says

        November 06, 2020 at 11:24 am

        Makes them even better!

        Reply
    10. Beth says

      November 05, 2020 at 11:23 pm

      5 stars
      These look so delicious and tasty! I can’t wait to give this a try! My husband is going to love these!

      Reply
      • Pam says

        November 06, 2020 at 11:24 am

        Thanks, Beth!

        Reply
    11. Annissa says

      November 05, 2020 at 11:25 pm

      5 stars
      My hens are still laying like champs and I’ve been looking for some unique ways to use up the eggs. I love this twist on deviled eggs. Sound delicious and will be a nice change.

      Reply
      • Pam says

        November 06, 2020 at 11:24 am

        Oh, how fun to have fresh eggs!

        Reply
    12. Dannii says

      December 10, 2020 at 12:49 pm

      5 stars
      Jalapenoes make everything taste better. These look delicious.

      Reply
      • Pam says

        December 11, 2020 at 10:28 am

        We agree!

        Reply
    13. Angela says

      December 10, 2020 at 12:49 pm

      5 stars
      I never thought to put pickled jalapenos in deviled eggs but they came out so good. Definitely making these for Christmas.

      Reply
      • Pam says

        December 11, 2020 at 10:28 am

        They are good, aren’t they? Thanks Angela!

        Reply
    14. Katie says

      December 10, 2020 at 1:11 pm

      5 stars
      Looks so good! Can’t wait to try this one with my family.

      Reply
    15. Luci says

      December 10, 2020 at 2:12 pm

      5 stars
      These deviled eggs are delicious! Love that they’re topped with bacon for an added crunch. I even made your garlic herb ones too and they’re delicious! Saving these for my Christmas brunch.

      Reply
      • Pam says

        December 11, 2020 at 10:28 am

        Great idea! Thanks, Luci!

        Reply
    16. Jess says

      December 10, 2020 at 2:16 pm

      5 stars
      I have a plant out back overflowing with jalapenos and have been looking for the perfect recipe to use them on. Found it!

      Reply
      • Pam says

        December 11, 2020 at 10:26 am

        Lucky you! Thanks Jess.

        Reply
    17. Tavo says

      January 17, 2022 at 12:35 pm

      Absolutely delicious deviled eggs; thank you for this fantastic recipe! I will make it again!!

      Reply
      • Pam says

        January 17, 2022 at 6:03 pm

        Thanks Tavo!

        Reply
    18. Mahy says

      January 17, 2022 at 1:02 pm

      5 stars
      Great appetizer – for any occasion really. Quick and easy!

      Reply
      • Pam says

        January 17, 2022 at 6:03 pm

        Thanks Mahy!

        Reply
    19. andrea says

      January 17, 2022 at 1:16 pm

      5 stars
      This might be my favorite flavor combination for deviled eggs! The bacon adds delicious, smoky flavor and the jalapeno brings the heat!

      Reply
      • Pam says

        January 17, 2022 at 6:02 pm

        Thanks so much Andrea!

        Reply
    20. EMily says

      January 17, 2022 at 1:24 pm

      5 stars
      These are delicious and easy to make! They’re going on the Easter brunch menu!

      Reply
      • Pam says

        January 17, 2022 at 6:02 pm

        We make them every year for Easter too!

        Reply
    21. Anjali says

      January 17, 2022 at 1:33 pm

      5 stars
      Love this version of deviled eggs! The spiciness from the jalapeno and savoriness of the bacon just took it to a whole new level!

      Reply
      • Pam says

        January 17, 2022 at 6:02 pm

        Awww… thanks so much!

        Reply

    Tell us what you think! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey, y'all!

    Pam and Sara sitting on blanket with picnic.
    Photo cred: Angie Webb Creative

    We’re Pam and Sara, a Southern mother/daughter team on a mission. We’re here to help you keep those precious food memories alive and create new ones, too. 

    Read more-

    Recent Posts

    • Coconut Chocolate Chip Cookies with Brown Butter
    • Crustless Breakfast Quiche
    • Southwestern Salad: Entree’ or Side
    • Creamy Gorgonzola Dressing

    Christmas Dishes

    • Key Lime Cookies
    • Brioche French Toast Casserole
    • Vegetable Au Gratin
    • Roasted Carrots and Green Beans

    Footer

    ↑ back to top

    About

    • About Us
    • Disclosures and Privacy Policy

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact Us
    • Work With Us

    Copyright © 2021 Biscuits & Burlap

    4705 shares