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Bacon Jalapeno Deviled Eggs

Sara
A fun twist on an old classic, bacon jalapeno deviled eggs will be the first to go on your table.
4.52 from 29 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12 eggs
Calories 141 kcal

Ingredients
  

  • ⅓ cup bacon crumbled
  • 6 eggs
  • 8-10 slices pickled jalapeno minced
  • 1 teaspoon yellow mustard
  • ¼ cup mayonnaise
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon paprika
  • 1 teaspoon cilantro finely chopped

Instructions
 

  • Place the eggs in a bowl of hot tap water while you bring 2-3" of water to a boil in a pot.
  • Reduce heat to medium and after it stops boiling carefully lower eggs into pot with a spoon.
  • Cook for 15 minutes and then place eggs back in original bowl of water. 
  • Wait ten minutes and then crack eggs on counter.
  • Peel eggs and cut in half.
  • Scoop out the egg yolks into a mixing bowl and mash. Add mayonnaise, mustard, jalapenos, salt and pepper. 
  • Mix until smooth and fill crevice in eggs with mixture, piping if desired.
  • Garnish with paprika, crumbled bacon and cilantro.

Notes

If you have some people in your family that don't like spicy food, you could mix a portion of the filling with pickle relish instead of jalapenos.

Nutrition

Serving: 1deviled eggCalories: 141kcalCarbohydrates: 4gProtein: 3gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 90mgSodium: 1282mgPotassium: 167mgFiber: 2gSugar: 2gVitamin A: 1322IUVitamin C: 7mgCalcium: 29mgIron: 2mg
Keyword bacon jalapeno deviled eggs
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