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Home » Sweet Breakfast Recipes

Published: Sep 24, 2019 · Modified: Sep 3, 2024 by Pam

Apple Cider Coffee Cake

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This is a sponsored post written by me on behalf of Blue Plate Mayonnaise for IZEA Worldwide. All opinions are 100% mine.

Apple Cider Coffee Cake is moist and sweet with a pretty glaze. It stirs up in just minutes, and is perfect with a cup of coffee or a glass of milk.

apple cider coffee cake on cake stand with slice on plate

Apple Cider Coffee Cake is made moist with the addition of grated apples as well as mayonnaise. If you love nuts like we do, they can be added to the cake and sprinkled on top of the glaze. Easy is the middle name of this coffee cake, as we used mayonnaise in place of eggs and oil.

Jump to:
  • Why use mayonnaise in our coffee cake?
  • This coffee cake has a great apple taste!
  • Recipe FAQs
  • 📖 Recipe
  • A few items you'll need to make your Apple Cider Cake:
  • A few more apple recipes:
  • More recipes you'll love:

Why use mayonnaise in our coffee cake?

Many of you may remember Chocolate Mayonnaise Cake. It was popular in the 1960's and 70's and the reasons why still make sense today. Using mayonnaise means you don't need to have oil and eggs on hand, it results in a supremely moist cake, and maybe best of all - it's easy!

Blue Plate Mayonnaise has the pure ingredients you want in your cake, or anything you make for that matter. Did you know this? They were Voted #1 Mayonnaise by Epicurious.

There are really tons of other ways to use mayonnaise in your cooking. Don't just spread it on a sandwich! Find recipes using Blue Plate Mayonnaise here

This coffee cake has a great apple taste!

We used reduced apple cider and grated apples to give it a rich apple taste and moist texture. Grating the apples not only contributes to the moistness, but distributes the apple flavor more evenly through every bite. Grating also eliminates the possibility of any chunks of apple that don't get cooked thoroughly.

Apple cider is definitely the way to go if you can get it, and reducing it intensifies the flavor. If cider isn't available yet in your area, you can certainly use apple juice. We use cider as the liquid in the glaze as well, and it gives a subtle hint of apple there, too.

You can sign up here for our updates. We feature a new recipe in each Friday newsletter. 

Recipe FAQs

Can you freeze coffee cake?

Sure! Wrap it tightly with aluminum foil, plastic freezer wrap, or store it in a heavy-duty freezer bag. When stored properly, it maintains its best quality for around 2 to 3 months.

📖 Recipe

coffee cake on glass stand with coffee.

Apple Cider Coffee Cake

Pam
Apple Cider Coffee Cake is a moist, rich cake that goes perfectly with a cup of coffee or a glass of milk.
5 from 8 votes
Print Recipe Pin Recipe

Ingredients
  

  • ⅔ cup mayonnaise
  • ¾ cup apple cider reduced to ½ cup over medium heat
  • ¾ cup sugar
  • ½ cup brown sugar
  • ½ teaspoon ground allspice
  • 2 teaspoons cinnamon
  • 2 cups all purpose flour
  • 1 teaspoon baking sode
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 3 cups grated apples recommend tart, firm apple like Granny Smith
  • 1 cup chopped pecans
  • 1-¼ cup powdered sugar
  • 1 Tablespoon butter room temperature
  • 3-4 Tablespoons apple cider

Instructions
 

  • Mix all ingredients through vanilla in a large bowl with mixer at medium-low speed until well blended.
  • Stir in apples and ¾ cup pecans (if desired) with a large spoon until well blended.
  • Bake in 10 inch bundt pan (prepared with cooking spray) at 350 degrees for 35-40 minutes, or until toothpick comes clean.
  • Cool for about 10 minutes and then flip onto serving plate.
  • Whisk powdered sugar, softened butter and 3 Tablespoons apple cider until smooth. Add additional Tablespoon of cider if needed to reach pouring consistency.
  • Pour glaze over cooled cake. Sprinkle with remaining ¼ cup chopped pecans if desired.
Tried this recipe?Let us know how it was!

This post contains affiliate links. Click here for our full disclosure and privacy policy.

A few items you'll need to make your Apple Cider Cake:

  • A box grater like this is the easiest way to grate apples
  • A mini chopper like this is how we like to chop nuts
  • A 10 inch bundt pan
  • Our favorite non-stick spray for baking

If you haven't already signed up to get our weekly newsletters you can do that right here. A new recipe is featured every Friday. 

When doing your shopping be sure to look for Blue Plate Mayonnaise. Keep in mind that it's a family owned business and they've been making their mayonnaise from the same recipe since 1927. We like that! Find the product near you.

A few more apple recipes:

  • Fall Salad with Cider Vinaigrette
  • Apple Berry Crisp
  • Baked Brie with Apples & Bacon
  • Apple Pecan Cheesecake
  • Grilled Apples
  • Apple Cobbler with Bisquick

If you love how this recipe sounds, our Banana Bread Bundt Cake with Bourbon Glaze is another amazing brunch/dessert classic.

We know you're just going to love this recipe for apple coffee cake. Be sure to snap a shot of yours and tag us on Facebook or Instagram. We love seeing what you're up to.

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Sweet Potato Cake with Pecan Praline Icing.
Sweet Potato Cake
 

Reader Interactions

Comments

  1. Kushigalu says

    September 26, 2019 at 12:04 pm

    5 stars
    This cake looks gorgeous woyh interesting flavors. Would love to try this soon.

    Reply
    • Pam says

      September 26, 2019 at 12:17 pm

      Thanks so much, Kushigalu!

      Reply
  2. Sara says

    September 26, 2019 at 12:06 pm

    5 stars
    This was so delicious and I love the super apple flavor. I never thought to use mayo before but it worked and kept the cake moist.

    Reply
    • Pam says

      September 26, 2019 at 12:17 pm

      It really works well for keeping the cake moist, doesn't it? Thanks, Sara!

      Reply
  3. Marie-Charlotte Chatelain says

    September 26, 2019 at 12:07 pm

    5 stars
    OMG - YESSS! Adding mayo to this cake is SUCH A GREAT IDEA! It looks so moist without being too dense! And apple cider is THE FLAVOR in my home right now! We are very much ready for fall hahah! LOVE!

    Reply
    • Pam says

      September 26, 2019 at 12:18 pm

      We are ready too! Just wish the weather would cool off. Thanks, Marie-Charlotte!

      Reply
  4. Haley D. Williams says

    September 26, 2019 at 12:14 pm

    5 stars
    I'm all about the cider this time of year. I never knew mayonnaise would make a cake so moist!

    Reply
    • Pam says

      September 26, 2019 at 12:18 pm

      It's really amazing, but when you think about it - it just makes sense. Thanks, Haley!

      Reply
  5. Andrea Metlika says

    September 26, 2019 at 12:52 pm

    5 stars
    Wow! This is a great looking cake and sounds so flavorful! Yummy!

    Reply
    • Pam says

      September 26, 2019 at 3:27 pm

      Thank you, Andrea!

      Reply
  6. Erin says

    October 04, 2019 at 10:44 am

    5 stars
    Looks delicious! I would like to invite you to a brand new linky party! The Super Fabulous Friday Linky Party is live now..come on by and join us > > https://abiggreenhouse.com/the-super-fabulous-friday-linky-party-2/

    Reply
  7. Rachelle Williams says

    October 11, 2019 at 7:52 pm

    I don't have a Bundt pan, can it be made in a Loaf Pan? What changes to baking time do you think it would be??

    Reply
    • Pam says

      October 13, 2019 at 5:50 pm

      Rachelle, We haven't tried it in a loaf pan, but I'm sure it would be great. I would start checking for doneness at about 40 minutes, but my guess is it will take closer to 50 minutes.

      Reply
  8. Carol says

    November 07, 2019 at 9:15 am

    Recipe calls for 1/2 cup brown sugar, not sure if it should be 1/2 cup PACKED brown sugar or just 1/2 cup brown sugar

    Reply
    • Pam says

      November 07, 2019 at 12:11 pm

      Hi Carol, Yes, the brown sugar should be packed.

      Reply
  9. Thomas says

    October 11, 2020 at 11:10 pm

    5 stars
    Looks delicious I will try it soon as I get all of the ingredients .

    Reply
5 from 8 votes (1 rating without comment)

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