This peach cobbler with pecans is sweet Southern deliciousness in a cast iron skillet that brings together summer's juicy peaches with buttery, crunchy pecan topping.
Looking for more southern desserts? Try our Apple Cobbler with Bisquick, Banana Pudding Trifle, or Old Fashioned Cream Cheese Pound Cake!
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I'm going to be honest, y'all. My editorial calendar that shows what I'm going to be publishing today says, "peach pie." I don't know if you've noticed, but there is no peach pie. There is a peach cobbler with pecans.
That is because, try as I might, I am just not a baker. I tried to make a peach pie… I really did. I even went simple with it and used store-bought pie crust dough, but it just didn't happen!
My peach pie was so beautiful when I took it out of the oven, but then when I tried to cut out a beautiful slice to take photos I realize something- This is not a pie.
There was just no way that "slice" was coming out in the form of a beautiful piece of pie. It was going to be a mess. But then, I stuck a fork in it and took a bite. Y'all, it was so good, I just couldn't abandon the recipe.
How could it not be good with classic heart of the south ingredients like peaches and pecans? Sometimes the best recipes come from happy accidents, and this homemade peach cobbler is proof that delicious things happen when you embrace the unexpected.
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I stuck to the same recipe I used for my pie: The fresh peaches are the highlight of this peach pecan cobbler and the butter pecan topping is just divine. So I made those components again, but this time forgetting the crust and making the whole thing in my beloved 8" cast iron skillet. (If you don't have one you can click here for a page of selections on Amazon).
Besides the iron skillet, you may need a pecan sheller. We own this very one and love it.
It's as pretty as can be in the skillet, but don't expect nice neat slices to come out of this bad boy. You're going to get a scoop of warm, gooey deliciousness. Top it off with some homemade whipped cream or vanilla ice cream, and you won't care what it looks like- You'll be too busy saying "Mmmmm..."
What Makes This Peach Cobbler with Pecans Special
- Fresh fruit at its peak creates incredible flavor
- Buttery pecan topping adds the perfect Southern crunch
- Cast iron bakes evenly and looks gorgeous on the table
- Simple ingredients, amazing results
Ingredient Notes
- Sugar - Plain old granulated sugar works perfectly here for sweetening those peaches
- Cornstarch - This is what thickens up all those delicious peach juices so you don't end up with a soupy mess
- Fresh peaches - Use those beauties at their absolute peak! We haven't tested this with canned or frozen, so stick with fresh
- Butter - Salted butter adds that perfect rich flavor to the pecan topping
- Brown sugar - Gives the topping that deep, caramel-y sweetness
- Pecans - Toast them first for maximum flavor - trust me on this one!
How to Make Peach Cobbler with Pecans
- Get your oven ready - Preheat to 350° so it's nice and hot when you're ready to bake
- Mix up the peach filling - Combine sugar, cornstarch, and salt in a large bowl. Add those beautiful peach slices and gently toss to combine. Transfer to your cast iron skillet
- Make the topping - Combine melted butter, brown sugar, flour, and pecans in a small bowl. Spoon it evenly on top of the peach mixture
- Bake to perfection - 25-35 minutes, or until the topping is crunchy and golden brown and those peach juices are bubbling
- Let it rest - Give your peach cobbler with pecans about 10 minutes to cool before serving so everything sets up beautifully
Expert Tips
- Use ripe peaches - Those perfectly soft peaches are exactly what you want for the best flavor.
- Toast those pecans for 5-7 minutes at 350° - It brings out incredible nutty flavor that makes all the difference.
- Cast iron is key - If you don't have one, a 9-inch pie dish works, but cast iron gives you those gorgeous crispy edges.
Storage
Your peach cobbler with pecans will stay fresh covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30 seconds or warm the whole thing in a 350° oven for 10 minutes.
More Delicious Peach Recipes
For an extra special treat, serve warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream! This easy dessert recipe is sure to become a family favorite.
📖 Recipe
Peach Cobbler with Pecans
Ingredients
- 1 cup sugar
- 4 Tablespoon cornstarch
- ¼ teaspoon salt
- 8 fresh peaches peeled and sliced
- 5 Tablespoons salted butter melted
- ⅔ cup brown sugar
- ½ cup all-purpose flour
- 1 ½ cup pecan pieces
Instructions
- Preheat oven to 350.
- Combine sugar, cornstarch, and salt in a large bowl. Add peaches and gently toss to combine. Transfer to cast iron skillet.
- Combine butter, brown sugar, flour, and pecans in a small bowl. Spoon on top of peach mixture.
- Bake 25-35 minutes, or until topping is crunchy and golden brown.
Notes
Nutrition
Puddings & Fruit Desserts
- Lemon Blueberry Poke Cake with Whipped Cream Cheese Topping
- Apple Cobbler with Bisquick
- Lemon Gooey Butter Cake
- A Dessert Charcuterie Board for Every Occasion
- Easy Apple Berry Crisp Dessert Recipe
- Vanilla Mousse (No Cooking Required)
- Mint Julep Pudding Shots
- Banana Pudding Trifle
Romina says
Looks so good! I absolutely love peaches!
Pam says
Us, too! Thanks, Romina.
Heidy L. McCallum says
My kids and I made this the other day and it was perfect. We loved it. Saving the recipe so we can make it again.
Pam says
So glad you enjoyed it! Thanks.
Beth says
I, for one, am glad the pie didn't work out because you created this delicious dish! Crumble is my favorite everything!
Pam says
Sometimes accidents are the best, right?
Sara Welch says
What a sweet and savory dessert with a crunch! Looks amazing; can't wait to make this for dessert tonight!
Pam says
Hope you enjoy, Sara!
Linda says
Hi there, this looks delicious! My question is, if fresh peaches are not available, can canned or frozen be substituted? Thanks!
Pam says
Linda, I think they should be okay. You may want to raise the temperature about 25 degrees and cook a little less time, because canned peaches are already cooked. I think frozen peaches are still raw, so they might be your best bet.
Mary says
Too much sugar, I would cut amounts of sugar in half. Also I added some cinnamon to the peaches.
Pam says
Thanks for your comment, Mary.
Courtney says
...it's a dessert, Mary. Nobody's telling you to eat it for breakfast.
Pam says
Lol!
Connie F Foster says
I come from a quaint little fishing village on the Coast of Florida. My Mother and I also teamed up to serve her famous recipes here in her restaurant. She made the best Crab Augratin, served as the main dish with a Blue Cheese Wine Sauce. Miss those days, gone but recipes not forgotten.