Apple Cider Coffee Cake
Apple Cider Coffee Cake is a moist, rich cake that goes perfectly with a cup of coffee or a glass of milk.
Ingredients
- ⅔ cup mayonnaise
- ¾ cup apple cider reduced to ½ cup over medium heat
- ¾ cup sugar
- ½ cup brown sugar
- ½ teaspoon allspice
- 2 teaspoons cinnamon
- 2 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla
- 3 cups grated apples we recommend tart, firm apples like Granny Smith
- 1 cup chopped pecans
- 1¼ cup powdered sugar
- 1 Tablespoon butter room temperature
- 3-4 Tablespoons apple cider
Instructions
- Mix all ingredients through vanilla in a large bowl with mixer at medium-low speed until well blended.
- Stir in apples and ¾ cup pecans (if desired) with a large spoon until well blended.
- Bake in 10 inch bundt pan (prepared with cooking spray) at 350 degrees for 35-40 minutes, or until toothpick comes clean.
- Cool for about 10 minutes and then flip onto serving plate.
- Whisk powdered sugar, softened butter and 3 Tablespoons apple cider until smooth. Add additional Tablespoon of cider if needed to reach pouring consistency.
- Pour glaze over cooled cake. Sprinkle with remaining ¼ cup chopped pecans if desired.
Notes
If you can’t find apple cider, apple juice can be used in both the cake and the glaze.
Store leftovers covered at room temperature for 2 to 3 days or in the refrigerator for up to 5 days.
Nutrition
Serving: 1sliceCalories: 390kcalCarbohydrates: 58gProtein: 3gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 8mgSodium: 279mgPotassium: 130mgFiber: 2gSugar: 39gVitamin A: 61IUVitamin C: 2mgCalcium: 26mgIron: 1mg
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